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Cheesy Beef Stuffed Biscuit Bombs Recipe

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Cheesy Beef Stuffed Biscuit Bombs are a savory and satisfying snack or appetizer that combines seasoned ground beef and melted cheese inside buttery biscuit dough. The recipe involves cooking ground beef with onions and garlic, seasoning it, and then stuffing it into flattened biscuit rounds along with cheese. The filled biscuits are sealed, brushed with olive oil, and baked until golden brown. They can be served with marinara sauce or ranch dressing for dipping. This recipe is versatile, allowing for the addition of vegetables or jalapeños for extra flavor. The combination of savory filling and soft, buttery biscuits makes them a hit for parties, game nights, or casual meals.
Rana
Updated on Mon, 24 Feb 2025 11:38:58 GMT
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Cheesy Beef Stuffed Biscuit Bombs: A Savory Delight

Let's create a snack that's both fun and satisfying: Cheesy Beef Stuffed Biscuit Bombs. These bite-sized treats combine seasoned ground beef, melted cheese, and buttery biscuits in a golden, crispy package. They're perfect for parties, game nights, or a family dinner. I'm excited to share this delicious recipe with you.

Ingredient Essentials

Ground Beef:
Ground beef is the star of the filling.
Onion and Garlic:
Chopped onion and minced garlic add savory depth.
Chili Powder and Cumin:
Chili powder and cumin add warm, earthy flavors.
Tomato Sauce:
Tomato sauce adds moisture and flavor to the filling.
Cheddar Cheese:
Shredded cheddar cheese adds melty goodness.
Refrigerated Biscuit Dough:
Refrigerated biscuit dough creates the biscuit bombs.
Butter:
Melted butter adds richness and a golden finish.
Spices:
Salt, pepper, and garlic powder season the filling and topping.
Green Onions and Parsley (Optional):
Green onions and parsley add freshness and color.
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Crafting Your Biscuit Bombs

Beef Filling Preparation:
Cook ground beef in a skillet, breaking it up as it browns.
Add onion and garlic and cook until softened.
Stir in chili powder, cumin, salt, pepper, and tomato sauce. Cook until heated through.
Add green onions (if using) and cheese. Stir until cheese is melted.
Remove from heat.
Biscuit Dough Preparation:
Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
Separate the biscuit dough and flatten each biscuit.
Biscuit Stuffing and Sealing:
Place a spoonful of beef filling in the center of each biscuit.
Fold the edges of the dough over the filling and pinch to seal.
Form into balls.
Baking:
Place the biscuit bombs on the baking sheet.
Brush with melted butter.
Bake for 12-15 minutes, until golden brown and cooked through.
Finishing Touches:
Brush with remaining melted butter.
Sprinkle with garlic powder and parsley (if desired).
Cool slightly before serving.

You Must Know

  • These biscuit bombs are a fun and flavorful snack or appetizer.
  • They're easy to customize with different fillings and cheeses.
  • Leftovers can be stored in the refrigerator.

I love the combination of savory beef filling and buttery biscuit. The melty cheese and crispy exterior make these biscuit bombs incredibly satisfying.

Serving Suggestions

Serve these Cheesy Beef Stuffed Biscuit Bombs as appetizers at parties, game nights, or family dinners. Pair them with dipping sauces like ranch dressing, salsa, or guacamole.

Flavorful Variations

Use ground turkey, chicken, or sausage instead of beef. Try different cheeses like mozzarella, Monterey Jack, or pepper jack. Add vegetables like bell peppers, spinach, or mushrooms. Add jalapeños or hot sauce for a spicy kick.

Storage and Reheating

Store leftover biscuit bombs in an airtight container in the refrigerator for up to 3-4 days. Reheat in the oven or air fryer until heated through and crispy.

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Chef's Helpful Tips

Use lean ground beef for a healthier option.
Make the filling ahead of time to save time.
Don't overstuff the biscuits.
Seal the biscuits tightly to prevent leaks.
Get creative with fillings and spices.

These Cheesy Beef Stuffed Biscuit Bombs are a delicious and versatile snack that's perfect for any occasion. They're a guaranteed crowd-pleaser that will become a cherished favorite in your recipe collection. I hope you enjoy making and sharing these delightful biscuit bombs as much as I do.

Frequently Asked Questions

→ Can I add vegetables to the beef filling?
Yes, diced bell peppers or spinach can be added for extra flavor and nutrition.
→ How can I make these biscuit bombs spicier?
Add jalapeños or a few dashes of hot sauce to the beef filling.
→ Can I use a different type of cheese?
Yes, you can use a mix of cheddar and mozzarella or any cheese you prefer.
→ What dipping sauces go well with these biscuit bombs?
Marinara sauce, ranch dressing, or your favorite dipping sauce are great options.
→ Can I use homemade biscuit dough instead of refrigerated biscuits?
Yes, homemade biscuit dough can be used, but refrigerated biscuits offer convenience.

Cheesy Beef Stuffed Biscuit Bombs

These Cheesy Beef Stuffed Biscuit Bombs combine seasoned ground beef, melted cheese, and buttery biscuits in a delicious bite-sized package.

Prep Time
15 Minutes
Cook Time
20 Minutes
Total Time
35 Minutes
By: Rana

Category: Quick Kitchen

Difficulty: Easy

Cuisine: American

Yield: 8 Servings

Dietary: ~

Ingredients

01 1 lb ground beef
02 1 can (8 biscuits) refrigerated biscuit dough (like Pillsbury Grands)
03 1/2 cup shredded cheddar cheese (or a mix of cheddar and mozzarella)
04 1/4 cup onion, finely chopped (optional)
05 1 clove garlic, minced
06 1 teaspoon Italian seasoning or taco seasoning (optional)
07 Salt and pepper to taste
08 1/2 cup marinara sauce or ranch dressing (for dipping)
09 1 tablespoon olive oil (for brushing)
10 Fresh parsley or chives (optional, for garnish)

Instructions

Step 01

Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.

Step 02

In a skillet over medium heat, cook the ground beef until browned, breaking it up with a spoon as it cooks (about 5–7 minutes). Drain any excess fat.

Step 03

Add the chopped onion (if using) and minced garlic to the beef, and cook for another 2 minutes until the onion softens. Stir in the Italian seasoning or taco seasoning, and season with salt and pepper to taste. Remove from heat and set aside.

Step 04

Open the can of biscuit dough and separate the biscuits. Flatten each biscuit into a round disc, about 4 inches wide, using your hands or a rolling pin.

Step 05

Place a spoonful of the cooked beef mixture in the center of each biscuit. Add a generous amount of shredded cheese on top of the beef.

Step 06

Carefully fold the edges of the biscuit dough over the filling and pinch to seal. Make sure the filling is fully enclosed.

Step 07

Place the sealed biscuit bombs on the prepared baking sheet, seam side down.

Step 08

Brush the tops of the biscuit bombs with olive oil to help them brown and get crispy while baking.

Step 09

Bake for 12–15 minutes, or until the biscuits are golden brown and cooked through.

Step 10

Let the cheesy beef stuffed biscuit bombs cool for a couple of minutes before serving. You can serve them with marinara sauce, ranch dressing, or your favorite dipping sauce on the side.

Notes

  1. You can add some veggies like diced bell peppers or spinach to the beef mixture for extra flavor and nutrition.
  2. For a spicier version, try adding jalapeños or a few dashes of hot sauce to the beef filling.

Tools You'll Need

  • Baking sheet
  • Skillet
  • Rolling pin (optional)

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Gluten
  • Dairy