Coffee Overnight Oats

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Coffee Overnight Oats are a perfect breakfast for coffee lovers and busy individuals. This recipe combines the convenience of overnight oats with the caffeine boost of coffee. Rolled oats are soaked overnight in a mixture of milk, yogurt, chia seeds, brown sugar, and cold brew coffee or espresso. This creates a creamy and flavorful breakfast that's ready to grab and go in the morning. The chia seeds add a boost of fiber and nutrients, while the yogurt provides protein and creaminess. The brown sugar adds a touch of sweetness to balance the coffee flavor. This recipe is easily customizable with your favorite toppings, such as fruit, nuts, or seeds. It's a healthy and delicious way to start your day, especially if you're short on time. Simply prepare the oats the night before and enjoy a refreshing and energizing breakfast the next morning.
Rana
Updated on Fri, 21 Feb 2025 18:54:45 GMT
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Coffee Overnight Oats (Brown Sugar Shaken Espresso Overnight Oats): A Starbucks-Inspired Breakfast

Let's create a breakfast that's both energizing and incredibly delicious: Coffee Overnight Oats, also known as Brown Sugar Shaken Espresso Overnight Oats. Inspired by the popular Starbucks drink, this recipe combines the rich flavors of coffee and brown sugar with the creamy goodness of overnight oats. It's the perfect way to start your day with a boost of protein and flavor. I'm excited to share this simple and satisfying recipe with you.

Ingredient Essentials

Rolled Oats:
Rolled oats are the base of these overnight oats, providing a good source of complex carbohydrates and fiber.
Chia Seeds:
Chia seeds add protein, fiber, and omega-3 fatty acids to the overnight oats. They also help thicken the mixture.
Brown Sugar:
Brown sugar adds sweetness and a caramel-like flavor. You can use light, regular, or dark brown sugar, depending on your preference.
Greek Yogurt:
Greek yogurt adds creaminess and extra protein to the overnight oats. You can also use regular yogurt, applesauce, or mashed banana, but the protein content will be lower.
Salt:
A pinch of salt balances the sweetness and enhances the other flavors.
Cold Brew Concentrate or Espresso:
Cold brew concentrate or espresso provides the coffee flavor. You can also use instant espresso or homemade cold brew.
Milk:
Milk adds moisture to the overnight oats. You can use any type of milk you prefer, such as cow's milk, almond milk, oat milk, or soy milk.
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Crafting Your Overnight Oats

Ingredient Combination:
In a large bowl, combine the rolled oats, chia seeds, brown sugar, salt, yogurt, cold brew or espresso, and milk.
Mixing:
Stir until all ingredients are well combined.
Refrigeration:
Cover the bowl with a lid or plastic wrap and refrigerate for at least 4 hours or overnight.
Serving:
When ready to enjoy, serve the overnight oats with your favorite toppings.

You Must Know

  • These overnight oats are a delicious and convenient breakfast option for coffee lovers.
  • They're packed with protein, fiber, and healthy fats.
  • They're easy to customize with your favorite toppings.

I love the combination of coffee and brown sugar in these overnight oats. It's like having a delicious latte for breakfast! The creamy texture of the oats and the added protein from the Greek yogurt keep me feeling full and energized throughout the morning.

Serving Suggestions

Serve these Coffee Overnight Oats with your favorite toppings, such as fruit, nuts, seeds, granola, or nut butter.

Flavorful Variations

Add cocoa powder for a mocha flavor. Stir in vanilla extract for a vanilla latte flavor. Use decaf coffee for a caffeine-free option.

Storage and Freezing

Store overnight oats in an airtight container in the refrigerator for up to four days. You can also freeze them in individual portions for up to two months. Thaw them in the refrigerator overnight before eating.

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Chef's Helpful Tips

Use old-fashioned rolled oats for the best texture.
Adjust the amount of milk or cold brew to achieve your desired consistency.
Store overnight oats in mason jars for easy on-the-go meals.

These Coffee Overnight Oats are a delicious and convenient way to start your day. They're packed with flavor, protein, and fiber, making them a healthy and satisfying breakfast option. I hope you enjoy making and sharing these delightful overnight oats as much as I do. They're a guaranteed crowd-pleaser that will become a cherished favorite in your recipe collection.

Frequently Asked Questions

→ Can I use different types of milk?
Yes, you can use any type of milk you prefer, such as almond milk, soy milk, or oat milk. The texture and flavor may vary slightly depending on the type of milk you choose.
→ Can I use regular coffee instead of cold brew?
Yes, you can use regular brewed coffee or espresso. Just make sure it's cooled down before adding it to the oats.
→ Can I add protein powder?
Yes, you can add a scoop of protein powder to the oats for an extra protein boost. Stir it in well before refrigerating.
→ Can I make these ahead of time?
Yes, these overnight oats are designed to be made ahead of time. They can be stored in the refrigerator for up to 3 days.
→ What are some good topping ideas?
Some good topping ideas include fresh fruit (berries, bananas, peaches), nuts (almonds, walnuts, pecans), seeds (pumpkin seeds, sunflower seeds), shredded coconut, or a drizzle of honey or maple syrup.

Coffee Overnight Oats

These Coffee Overnight Oats are perfect for coffee lovers. A quick and easy breakfast that's ready to grab and go in the morning.

Prep Time
10 Minutes
Cook Time
~
Total Time
10 Minutes
By: Rana

Category: Quick Kitchen

Difficulty: Easy

Cuisine: American

Yield: 4 Servings

Dietary: Vegetarian

Ingredients

→ Main Ingredients

01 2 cup rolled oats
02 4 tablespoons chia seeds
03 4 tablespoons brown sugar
04 1 cup vanilla Greek yogurt
05 1 pinch salt
06 ½ cup cold brew concentrate or regular espresso (cooled)
07 1½ cup milk

→ Toppings (Optional)

08 Your toppings of choice

Instructions

Step 01

Add rolled oats, chia seeds, brown sugar, salt, yogurt, cold brew, and milk to a large bowl. Stir until well combined.

Step 02

Cover and refrigerate for at least 4 hours or overnight.

Step 03

Top with your toppings of choice when ready to enjoy.

Tools You'll Need

  • Large bowl

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 346
  • Total Fat: 9 g
  • Total Carbohydrate: 51 g
  • Protein: 16 g