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Baked Ham and Cheese Sliders

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Baked Ham and Cheese Sliders are an easy and versatile appetizer or snack, perfect for any occasion. The recipe involves slicing a pack of dinner rolls horizontally, layering ham and cheese, and topping them with a buttery sauce made with Dijon mustard, brown sugar, Worcestershire sauce, and spices. The sliders are baked until golden brown and crispy. This dish is customizable with different cheeses and add-ins like pickles or mustard. It can be assembled ahead of time and reheated easily, making it a convenient option for parties or casual meals. The combination of savory and buttery flavors, along with the soft texture of the rolls, ensures a satisfying and crowd-pleasing snack.
Rana
Updated on Mon, 24 Feb 2025 02:01:26 GMT
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Baked Ham and Cheese Sliders: A Savory Crowd-Pleaser

Let's create a dish that's perfect for any gathering: Baked Ham and Cheese Sliders. These sliders combine savory ham, melted cheese, and a buttery, flavorful topping, all nestled in soft, pillowy rolls. They're simple, versatile, and utterly delicious. I'm excited to share this classic recipe with you.

Ingredient Essentials

Dinner Rolls:
Soft, pillowy dinner rolls form the base of the sliders.
Ham:
Thinly sliced ham adds a savory flavor.
Cheese:
Choose your favorite cheese, such as Swiss, cheddar, provolone, or pepper jack.
Butter:
Butter creates a rich and flavorful topping.
Yellow Mustard:
Yellow mustard adds a tangy flavor.
Garlic Powder and Onion Powder:
Garlic powder and onion powder add savory depth.
Worcestershire Sauce:
Worcestershire sauce adds umami flavor.
Poppy Seeds (Optional):
Poppy seeds add a nutty crunch.
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Crafting Your Sliders

Oven Preparation:
Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
Roll Preparation:
Slice the rolls horizontally without separating them. Place the bottom half in the baking dish.
Ham and Cheese Layering:
Layer the ham evenly over the rolls. Top with cheese slices.
Slider Assembly:
Place the top half of the rolls over the cheese.
Butter Glaze Preparation:
Melt butter in a saucepan or microwave. Stir in yellow mustard, garlic powder, onion powder, Worcestershire sauce, and poppy seeds (if using).
Glazing and Baking:
Pour the butter glaze over the sliders. Cover with foil and bake for 15 minutes. Remove foil and bake for another 5-10 minutes, until golden brown.
Serving:
Let the sliders rest for a few minutes before slicing and serving.

You Must Know

  • These sliders are a perfect appetizer, lunch, or dinner option.
  • They're easy to customize with different meats, cheeses, and toppings.
  • Leftovers can be stored in the refrigerator.

I love the combination of savory ham, melted cheese, and buttery topping in these sliders. The soft rolls and gooey filling make them incredibly satisfying.

Serving Suggestions

Serve these Baked Ham and Cheese Sliders as appetizers at parties, game days, or casual family dinners. Pair them with sides like chips, salads, or pickles.

Flavorful Variations

Use turkey, chicken, bacon, or smoked sausage instead of ham. Try different cheeses like provolone, pepper jack, Gouda, or Gruyère. Use pretzel buns, Hawaiian rolls, or whole wheat rolls. Add caramelized onions, pickles, or other vegetables.

Storage and Reheating

Store leftover sliders in an airtight container in the refrigerator for up to 3-4 days. Reheat in the oven or microwave until heated through.

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Chef's Helpful Tips

Don't overcrowd the baking dish.
Use a serrated knife for easy slicing.
Adjust the baking time based on your oven.
Get creative with flavor enhancements and variations.

These Baked Ham and Cheese Sliders are a delicious and versatile dish that's perfect for any occasion. They're a guaranteed crowd-pleaser that will become a cherished favorite in your recipe collection. I hope you enjoy making and sharing these delightful sliders as much as I do.

Frequently Asked Questions

→ Can I use a different type of cheese?
Yes, cheddar, provolone, or mozzarella are great alternatives to Swiss cheese.
→ Can I assemble these sliders ahead of time?
Yes, you can assemble them a day ahead, cover, and refrigerate. Bake as directed when ready.
→ What are some good add-ins for these sliders?
Sliced pickles or mustard can be added inside the sliders for extra flavor.
→ How do I reheat leftover sliders?
Reheat them in the oven or microwave until warm.
→ Can I use a different type of roll?
Yes, any soft white rolls will work, but Hawaiian rolls are a popular choice.

Baked Ham and Cheese Sliders

These Baked Ham and Cheese Sliders feature savory ham, melted cheese, and a flavorful buttery topping, all sandwiched between soft, pillowy rolls.

Prep Time
10 Minutes
Cook Time
20 Minutes
Total Time
30 Minutes
By: Rana

Category: Quick Kitchen

Difficulty: Easy

Cuisine: American

Yield: 12 Servings

Dietary: ~

Ingredients

01 12 dinner rolls (Hawaiian rolls or any soft white rolls)
02 1 lb (450g) sliced deli ham
03 12 slices Swiss cheese (or cheddar cheese)
04 1/4 cup butter, melted
05 1 tablespoon Dijon mustard (optional, for a little tang)
06 1 tablespoon brown sugar
07 1 tablespoon Worcestershire sauce
08 1 teaspoon onion powder
09 1/2 teaspoon garlic powder
10 1/2 teaspoon poppy seeds (optional, for topping)
11 Salt and pepper, to taste

Instructions

Step 01

Preheat oven to 350°F (175°C) and grease a 9x13-inch baking dish.

Step 02

Without separating the rolls, slice the entire pack of rolls in half horizontally, creating a top and bottom layer.

Step 03

Place the bottom half of the rolls in the prepared baking dish. Layer the ham slices evenly over the bottom half of the rolls, followed by the Swiss cheese. Top with the remaining half of the rolls to form sliders.

Step 04

In a small bowl, whisk together melted butter, Dijon mustard (if using), brown sugar, Worcestershire sauce, onion powder, garlic powder, and a pinch of salt and pepper.

Step 05

Pour the butter sauce evenly over the top of the assembled sliders. Use a brush or spoon to spread it out. Sprinkle poppy seeds over the top, if desired.

Step 06

Cover the baking dish with foil and bake in the preheated oven for 15 minutes. After 15 minutes, remove the foil and bake for an additional 5-7 minutes, or until the tops of the sliders are golden brown and crispy.

Step 07

Let the sliders cool for a couple of minutes before slicing and serving. Enjoy these warm, cheesy, and savory sliders!

Notes

  1. Add-ins: You can add sliced pickles or mustard inside the sliders for extra flavor. If you prefer other types of cheese, cheddar, provolone, or mozzarella work great as well.
  2. Make ahead: You can assemble the sliders a day ahead, then cover and refrigerate them. When ready, just bake them as directed.
  3. Leftovers: If you have any leftovers, store them in the fridge and reheat in the oven or microwave.

Tools You'll Need

  • 9x13-inch baking dish
  • Small bowl
  • Pastry brush or spoon

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Dairy
  • Gluten