Chocolate Peanut Butter M&M Cookies

Chocolate Peanut Butter M&M Cookies: A Peanut Butter Lover's Dream

Let's bake a cookie that's a peanut butter lover's dream come true: Chocolate Peanut Butter M&M Cookies. These soft, chewy cookies are loaded with peanut butter flavor, thanks to the addition of peanut butter to the chocolate dough, peanut butter M&Ms, and peanut butter chips. They're easy to make and utterly irresistible. I'm excited to share this delicious recipe with you.

Ingredient Essentials

All-Purpose Flour:

All-purpose flour provides the structure for the cookies.

Natural Unsweetened Cocoa Powder:

Cocoa powder adds a rich chocolate flavor.

Baking Soda:

Baking soda gives the cookies a touch of rise and a tender, chewy texture.

Salt:

Salt enhances the flavors of the other ingredients.

Unsalted Butter:

Room-temperature unsalted butter adds richness and flavor.

Creamy Peanut Butter:

Creamy peanut butter adds a smooth and nutty flavor. Do not use natural peanut butter.

Light Brown Sugar and Granulated Sugar:

These sugars add sweetness and moisture.

Egg:

An egg binds the ingredients together and adds moisture.

Vanilla Extract:

Vanilla extract enhances the other flavors.

Peanut Butter M&Ms:

Peanut butter M&Ms add a burst of peanut butter flavor and a colorful touch.

Peanut Butter Chips:

Peanut butter chips add even more peanut butter flavor and a creamy texture.

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Crafting Your Cookies

Oven Preparation:

Preheat the oven to 350°F (175°C). Line a baking sheet with a baking mat.

Dry Ingredient Mixing:

Combine the all-purpose flour, cocoa powder, baking soda, and salt in a bowl.

Wet Ingredient Mixing:

In a separate bowl, cream together the butter, peanut butter, light brown sugar, and granulated sugar until light and fluffy. Mix in the vanilla extract and egg.

Dough Combination:

Gradually mix the dry ingredients into the wet ingredients until just combined. Stir in the peanut butter M&Ms and peanut butter chips.

Dough Chilling:

Scoop balls of dough (about 4 tablespoons each) and refrigerate for 30-45 minutes, until firm enough to roll.

Cookie Shaping and Baking:

Roll the chilled dough balls and place them on the prepared baking sheet. Add more peanut butter M&Ms and chips on top if desired. Bake for 10-12 minutes, until the edges are set and the centers look just baked.

Cooling:

Allow the cookies to cool on the baking sheet for 5-7 minutes, then transfer them to a cooling rack.

You Must Know

• These cookies are a perfect combination of chocolate and peanut butter flavors.
• They're soft, chewy, and packed with peanut butter M&Ms and chips.
• They're easy to make and perfect for any occasion.

I love the intense peanut butter flavor and the chewy texture of these cookies. The peanut butter M&Ms and chips add a delightful crunch and creaminess that makes them truly irresistible.

Serving Suggestions

Serve these Chocolate Peanut Butter M&M Cookies as a sweet treat for any occasion. They're perfect for parties, gatherings, or a simple dessert at home.

Flavorful Variations

Add chocolate chips or chopped nuts to the cookie dough for extra flavor and texture. You can also use different types of M&Ms, such as milk chocolate or dark chocolate.

Storage and Freezing

Store leftover cookies in an airtight container at room temperature for 3-4 days. You can also freeze them for up to 3 months.

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Chef's Helpful Tips

Do not use natural peanut butter, as it can affect the texture of the cookies.

Do not overmix the dough, as this can make the cookies tough.

Chill the dough before baking to prevent the cookies from spreading too much.

Do not overbake the cookies. They should be slightly underbaked in the center when you remove them from the oven.

These Chocolate Peanut Butter M&M Cookies are a delicious and easy treat that's perfect for peanut butter lovers. They're soft, chewy, and packed with flavor, making them a guaranteed crowd-pleaser. I hope you enjoy making and sharing these delightful cookies as much as I do. They're sure to become a cherished favorite in your recipe collection.

Frequently Asked Questions

→ Can I use natural peanut butter?

No, creamy peanut butter (like Skippy or Jif) is recommended for the best texture.

→ How long do I chill the dough?

Chill the dough for 30-45 minutes, until firm enough to roll.

→ Can I freeze the cookies?

Yes, freeze cooled cookies in a freezer-safe container for up to 3 months.

→ Can I make smaller cookies?

Yes, use 2 tablespoons of dough per cookie and bake for 8-10 minutes.

→ How do I keep the cookies soft?

Store them in an airtight container.