Chocolate Peanut Frito Snack

Featured in Sweet Creations and Baking Adventures.

Chocolate Peanut Frito Snack is an irresistibly simple treat combining salty, crunchy corn chips with rich peanut butter and creamy white chocolate, studded with bold chocolate pieces. It's a fast no-bake option for when you need an addictive snack or gift. The contrast of sweet and salty creates a craveable balance, and breaking it into bite-sized chunks makes it a perfect snack for sharing. Ready in about 15 minutes with just a handful of ingredients, it's approachable for all skill levels. Whether for a party, casual snacking, or something special to bring to the table, this easy snack checks all the boxes of flavor and texture delight!
Rana
Updated on Mon, 21 Apr 2025 21:59:03 GMT
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Quick Chocolate Peanut Frito Snack | flavorsenthusiasts.com

That perfect mix of salty meets sweet comes alive in this super easy snack that mixes crunchy corn chips with smooth peanut butter and decadent chocolate. This Peanut Butter Chocolate Frito Munch turns ordinary kitchen staples into a mouthwatering treat that vanishes almost as soon as it's ready. I found this simpler version of our old family classic when my kids started talking about those time-consuming individually dipped Fritos I made when they were little.

My teenage boy, who usually keeps up his too-cool-for-everything act, got caught sneaking back to the kitchen for his third and fourth handful when I whipped this up last weekend. There's just something about that mix of salty corn chips with sweet chocolate that makes a snack nobody can turn down – even teens worried about their image!

Easy Pantry Ingredients

  • Fritos Corn Chips: Give you that perfect salty crunch base. They stay firm under the chocolate and don't get soggy.
  • Semi-Sweet Chocolate Chips: Bring that deep chocolate taste. They're just bitter enough to cut the sweetness from the white chocolate.
  • White Chocolate Chips: Make a sweet, silky coating. Their vanilla taste works great with the corn flavor in the chips.
  • Peanut Butter: Ties everything together with its silky, nutty flavor. Stick with smooth for the best coating.

Fuss-Free Mixing Steps

Set Up Your Foundation:
Start by laying out Fritos corn chips in one layer on a baking sheet covered with parchment. Don't stress about making them super neat – the jumbled, random look is what makes this snack special. The parchment makes it easy to lift off once everything hardens.
Scatter Your Chocolate:
Throw semi-sweet chocolate chips all over the Fritos. They'll partly melt from the warm white chocolate mix, creating yummy spots of dark chocolate throughout your finished snack. Using both chocolate types gives you a much richer flavor experience.
Whip Up The Mixture:
Melt your white chocolate chips with peanut butter until it's all smooth and pourable. This simple combo becomes the amazing glue that holds everything together while adding creamy sweetness. The peanut butter doesn't just add flavor – it helps the whole thing set with just the right feel.
Pour It All Over:
Drizzle the melted peanut butter-white chocolate mix across your Fritos and chocolate chips. A casual back-and-forth pattern spreads it nicely while keeping that homemade charm. Don't worry about covering everything perfectly – those uneven spots make it look properly homemade.

My mom always told me the easiest treats often taste the best, and this Frito Munch really shows she was right. The first time I tried making the original version, I spent a whole hour carefully dipping each chip. This quicker method gives you all those same amazing flavors in way less time. That smart shortcut means we get to enjoy this treat more often, which makes everybody at my house super happy!

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Peanut Butter Chocolate Frito Munch | flavorsenthusiasts.com

Addictive Sweet-Salty Combo

This Peanut Butter Chocolate Frito Munch really nails that can't-resist mix of salty and sweet that'll have you saying "just one more piece" again and again. The way the crispy, salty corn chips play against the smooth, sweet chocolate makes a snack that hits all your cravings at once. These simple ingredients somehow come together into something that tastes way better than you'd expect.

Great Serving Ideas

Film Gatherings:
Bring this munch to your next movie night for something tastier and more interesting than plain old popcorn.
School Fundraisers:
Pack this treat into little clear bags with bright ribbons for school sales or functions.
Seasonal Presents:
During the holidays, fill cute tins or jars with this munch and add handmade tags.

Fun Mix-Up Options

Festive Look:
Turn this into a holiday treat by sprinkling red and green candy-coated chocolates on top before it hardens.
Campfire Flavors:
Make a s'mores version by mixing in some mini marshmallows and broken graham cracker bits with the Fritos.
Fancy Touch:
Get a bit more grown-up by adding a dark chocolate drizzle over the finished snack and sprinkling with fancy sea salt flakes.

Keeping It Fresh

On The Counter:
Keep fully cooled munch in a sealed container at room temp for about 5 days.
In The Fridge:
For keeping longer, stick it in the refrigerator for up to two weeks.
Making Gifts:
If you're giving it as gifts, try to make it just 2-3 days ahead for the freshest taste.
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Peanut Butter Chocolate Frito Munch Recipe | flavorsenthusiasts.com

I've thrown this Peanut Butter Chocolate Frito Munch together so many times since finding this easier method, and it always gets gobbled up within hours after it sets. What started as just a blast-from-the-past treat for my kids has turned into the go-to snack that everyone asks for when we have people over. There's something really satisfying about making something so tasty with so little work. Whether you need a quick dessert, a unique gift idea, or just want to fix that sweet-salty craving, this munch brings an addictive flavor that'll have everyone asking you how to make it.

Frequently Asked Questions

→ Can I switch out creamy peanut butter for crunchy?
Definitely! Crunchy peanut butter adds an extra bit of texture. Be sure to mix it thoroughly with the melted white chocolate for even coverage.
→ Why did my white chocolate get lumpy when melting?
White chocolate is sensitive to heat. Melt it slowly at 50% power in short intervals (about 30 seconds), stirring in-between. Even a small amount of water can cause it to seize, so use dry tools and bowls.
→ What other chips can be used instead of Fritos?
Feel free to try potato chips, popcorn, or pretzels. Each brings its own unique crunch and pairs well with the sweet chocolate and peanut butter coat.
→ How do I keep this snack fresh?
Store it in a sealed container at room temperature for up to a week. If your space is warm, refrigerate it to avoid melting, then let it sit out before serving to restore the best texture.
→ Can I toss in some extras with this mix?
Sure thing! Nuts, dried fruits, or tiny marshmallows work great. Scatter them along with the extra chocolate chunks for a fun look and balanced distribution.

Chocolate Peanut Frito Snack

This easy 4-ingredient Chocolate Peanut Frito Snack is loaded with salty chips, smooth white chocolate, melted peanut butter, and chocolate bits for the perfect balance of sweet and savory.

Prep Time
15 Minutes
Cook Time
~
Total Time
15 Minutes
By: Rana

Category: Desserts & Pastry

Difficulty: Easy

Cuisine: American

Yield: 16 Servings (8 cups)

Dietary: Vegetarian, Gluten-Free

Ingredients

→ Core Components

01 1/4 cup creamy peanut butter
02 1 bag (12 oz) semi-sweet chocolate chips
03 1 bag (12 oz) white chocolate chips
04 1 bag (15 oz) corn chips (Fritos)

Instructions

Step 01

Cover a big baking tray with foil or wax paper. Scatter the corn chips out so they’re spread evenly.

Step 02

Pour chocolate chips evenly over the corn chips, keeping a small portion (about 1/4 cup) aside for later.

Step 03

In the microwave, heat the white chocolate chips with peanut butter in short bursts, stirring every 30 seconds. Don’t let it heat too much or the white chocolate may clump.

Step 04

Pour the melted white chocolate mixture over the tray of corn chips and chocolate chips. Quickly stir it all gently with a spatula to coat everything and swirl the chocolate layers.

Step 05

Toss the leftover chocolate chips on top, then leave the tray to cool completely until everything hardens.

Step 06

Once the hardened mix is ready, break it into small chunks, similar to cookies. Keep it in a sealed container for up to seven days.

Notes

  1. Both ways of preparing it will work fine, but the quick version is faster and less complicated. That said, stirring on the tray might get messy.
  2. For a chilled alternative, freeze the chocolate chips around 45 minutes beforehand, mix all ingredients in a bowl first, and then spread them on the tray.
  3. These are fantastic as gifts! Use fancy jars or wrap them up in colorful bags to make them extra special.

Tools You'll Need

  • Big baking tray
  • Foil or wax paper
  • Bowl safe for microwaves
  • Rubber spatula
  • Measuring tools

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Has peanuts (peanut butter)
  • Includes corn (from Fritos)
  • Could have soy (check chocolate chips)
  • Might have dairy (check chocolate chips)

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 310
  • Total Fat: 18 g
  • Total Carbohydrate: 32 g
  • Protein: 5 g