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Cinnamon French Toast Roll Ups

Featured in Elevate Your Morning with Creative Breakfast Ideas.

Cinnamon French Toast Roll Ups offer a playful take on traditional French toast. Flattened bread slices are filled with a creamy mixture of cream cheese, sugar, and cinnamon, then rolled up and dipped in an egg mixture. Cooked until golden brown and crispy, they're then coated in a cinnamon-sugar mixture. These roll ups are perfect for a quick breakfast or a sweet brunch treat, offering a delightful combination of textures and flavors. They can be customized with fruit fillings or made ahead of time for added convenience.
Rana
Updated on Tue, 25 Feb 2025 20:55:49 GMT
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Cinnamon French Toast Roll-Ups: A Sweet and Crispy Treat

Let's create a fun and delicious twist on classic French toast: Cinnamon French Toast Roll-Ups. These bite-sized treats are stuffed with a creamy filling and coated in cinnamon sugar, perfect for breakfast, brunch, or dessert. I'm excited to share this delightful recipe with you.

Ingredient Essentials

Bread:
Thick-cut bread like Texas toast or brioche works best.
Cream Cheese:
Cream cheese forms the creamy filling.
Powdered Sugar:
Powdered sugar sweetens the filling.
Vanilla Extract:
Vanilla extract enhances the filling's flavor.
Egg Yolks:
Egg yolks create the egg wash.
Milk:
Milk adds moisture to the egg wash.
Butter:
Butter is used for cooking the roll-ups.
Granulated Sugar and Cinnamon:
Granulated sugar and cinnamon create the sweet coating.
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Crafting Your French Toast Roll-Ups

Bread Preparation:
Trim the crusts off the bread (optional).
Flatten the bread slices with a rolling pin.
Cut each slice into strips.
Cream Cheese Filling Preparation:
Combine cream cheese, powdered sugar, and vanilla extract in a bowl.
Mix until smooth and creamy.
Bread Filling:
Spread a small amount of cream cheese filling along the center of each bread strip.
Roll-Up Assembly:
Roll each bread strip tightly around the filling.
Pinch the ends to secure.
Egg Wash Preparation:
Whisk egg yolks and milk in a shallow bowl.
Cooking the Roll-Ups:
Heat butter in a skillet over medium heat.
Dip each roll-up in the egg wash, coating evenly.
Cook the roll-ups until golden brown on all sides.
Remove from skillet and drain on a paper towel-lined plate.
Cinnamon Sugar Coating:
Toss the hot roll-ups in a mixture of granulated sugar and cinnamon.
Serving:
Serve immediately with syrup, chocolate sauce, fresh berries, or whipped cream.

You Must Know

  • These French toast roll-ups are a fun and delicious twist on a classic breakfast.
  • They're easy to customize with different fillings and toppings.
  • Leftovers can be stored in the refrigerator.

I love the crispy cinnamon sugar coating and the creamy filling. The combination of textures and flavors makes these roll-ups a delightful treat.

Serving Suggestions

Serve these Cinnamon French Toast Roll-Ups for breakfast, brunch, or as a sweet snack. Pair them with syrup, chocolate sauce, fresh berries, or whipped cream.

Flavorful Variations

Use Nutella, peanut butter, or chocolate chips in the filling. Add ricotta or mascarpone cheese for a creamier filling. Use cinnamon raisin bread. Try a savory version with ham and cheese. Add fruit like apples, strawberries, or bananas to the filling.

Storage and Reheating

Store leftover roll-ups in an airtight container in the refrigerator for up to 2-3 days. Reheat in a skillet or oven until heated through.

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Chef's Helpful Tips

Use thick-cut bread for softer rolls.
Don't overfill the bread strips.
Pinch the ends of the roll-ups to prevent unrolling.
Cook the roll-ups over medium heat to avoid burning.
Toss the roll-ups in cinnamon sugar while they're still hot.

These Cinnamon French Toast Roll-Ups are a delicious and versatile treat that's perfect for any occasion. They're a guaranteed crowd-pleaser that will become a cherished favorite in your recipe collection. I hope you enjoy making and sharing these delightful roll-ups as much as I do.

Frequently Asked Questions

→ Can I use different types of bread?
Yes, whole wheat or even brioche bread work well.
→ Can I add fruit to the filling?
Absolutely! Sliced strawberries or bananas are great additions.
→ Can I make these ahead of time?
Yes, assemble them and store in the fridge overnight. Dip and cook in the morning.
→ How do I make them extra crunchy?
Add crushed cornflakes to the egg mixture for a crunchy texture.
→ Can I use a different filling?
Yes, you can use Nutella or jam as an alternative filling.

Cinnamon French Toast Roll Ups

Enjoy sweet Cinnamon French Toast Roll Ups, a delightful breakfast treat filled with cream cheese and coated in cinnamon sugar.

Prep Time
10 Minutes
Cook Time
10 Minutes
Total Time
20 Minutes
By: Rana

Category: Breakfast & Brunch

Difficulty: Easy

Cuisine: American

Yield: 4 Servings

Dietary: Vegetarian

Ingredients

→ For the Roll-Ups:

01 8 slices white or whole wheat bread (day-old preferred)
02 4 oz cream cheese, softened
03 1/4 cup granulated sugar (plus 2 tbsp for filling)
04 2 tsp ground cinnamon (1 tsp for filling, 1 tsp for coating)
05 2 large eggs
06 1/4 cup milk
07 1/2 tsp vanilla extract
08 2 tbsp butter (for frying)

→ For the Cinnamon-Sugar Coating:

09 1/4 cup granulated sugar
10 1 tsp ground cinnamon

→ Optional Garnish:

11 Powdered sugar
12 Maple syrup

Instructions

Step 01

Trim the crusts off the bread slices. Use a rolling pin to flatten each slice to about half its original thickness.

Step 02

In a small bowl, combine the softened cream cheese with 2 tablespoons of the granulated sugar and 1 teaspoon of cinnamon. Mix until smooth. Spread about 1 tablespoon of the cream cheese mixture onto each flattened slice of bread.

Step 03

Carefully roll up each slice of bread tightly, pinching the edges to seal the filling inside.

Step 04

In a shallow bowl, whisk together the eggs, milk, and vanilla extract.

Step 05

In a skillet or griddle, melt the butter over medium heat. Dip each rolled-up bread slice into the egg mixture, making sure it's fully coated, and then place it in the skillet. Cook each roll-up for 2-3 minutes per side, or until golden brown and crispy.

Step 06

In a small bowl, combine the 1/4 cup sugar and 1 teaspoon cinnamon. While the roll-ups are still warm, roll them in the cinnamon-sugar mixture until fully coated.

Step 07

Serve the roll-ups warm, dusted with powdered sugar or drizzled with maple syrup if desired.

Notes

  1. Filling Variations: Add fruit like sliced strawberries or bananas to the cream cheese filling.
  2. Gluten-Free: Use gluten-free bread to make this recipe gluten-free.
  3. For a Crunchy Texture: Add crushed cereal (cornflakes) to the egg mixture.
  4. Make-Ahead: Assemble the night before and store in the fridge. Dip and cook in the morning.

Tools You'll Need

  • Rolling pin
  • Small bowls
  • Shallow bowl
  • Skillet or griddle

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Dairy
  • Gluten
  • Eggs