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Breakfast Sausage Muffins: A Savory Morning Treat
Let's create a breakfast that's both hearty and convenient: Breakfast Sausage Muffins. These savory muffins combine the flavors of sausage, cheese, and fluffy batter, making them perfect for meal prepping, busy mornings, or brunch gatherings. I'm excited to share this delicious recipe with you.
Ingredient Essentials
- Breakfast Sausage:
- Breakfast sausage is the star of the muffins, adding savory flavor.
- Onion:
- Finely chopped onion adds savory depth.
- Flour:
- Flour forms the base of the muffin batter.
- Baking Powder and Baking Soda:
- Baking powder and baking soda help the muffins rise.
- Milk:
- Milk adds moisture to the batter.
- Melted Butter:
- Melted butter adds richness and flavor.
- Eggs:
- Eggs bind the ingredients and add structure.
- Cheddar Cheese:
- Shredded cheddar cheese adds a melty and tangy element.
- Spices:
- Salt and pepper season the muffins.
- Optional Add-ins:
- Bell peppers, spinach, crumbled bacon, etc.
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Crafting Your Sausage Muffins
- Sausage Preparation:
- Cook sausage in a skillet over medium heat, breaking it into small pieces.
- Add onion and cook until softened.
- Drain excess grease and let the mixture cool.
- Muffin Batter Preparation:
- Preheat oven to 375°F (190°C). Grease a muffin tin or line with liners.
- Combine flour, baking powder, baking soda, salt, and pepper in a bowl.
- Whisk milk, melted butter, and eggs in a separate bowl.
- Pour wet ingredients into dry ingredients and stir until just combined.
- Stir in cheddar cheese and optional add-ins.
- Gently fold in the cooled sausage mixture.
- Muffin Baking:
- Spoon batter into the muffin tin, filling each cup 3/4 full.
- Bake for 20-25 minutes, until golden brown and a toothpick comes out clean.
- Cooling:
- Cool in the pan before transferring to a wire rack.
- Serving:
- Serve warm.
You Must Know
- These sausage muffins are a hearty and convenient breakfast option.
- They're easy to customize with different add-ins and spices.
- Leftovers can be stored in the refrigerator or freezer.
I love the savory flavor of the sausage and the melty cheddar cheese. The fluffy texture of the muffins makes them a satisfying and delicious breakfast.
Serving Suggestions
Serve these Breakfast Sausage Muffins with a side of fruit, eggs, bacon, hash browns, hot sauce, ketchup, or salsa.
Flavorful Variations
Use spicy sausage, Italian sausage, or a combination of sausage and bacon. Add vegetables like bell peppers, spinach, or mushrooms. Try a southwest version with green chilies, corn, and black beans. Add chives or scallions for a refined flavor. Use maple sausage or add maple syrup for a sweet and savory twist.
Storage and Reheating
Store leftover muffins in an airtight container in the refrigerator for up to 3-4 days or in the freezer for up to 2 months. Reheat in the oven, microwave, or air fryer until heated through.
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Chef's Helpful Tips
- Don't overmix the batter to keep the muffins tender.
- Cool the sausage mixture before adding it to the batter.
- Customize the muffins with your favorite add-ins.
- Use fresh baking powder and baking soda for optimal rise.
- Check the muffins for doneness with a toothpick.
These Breakfast Sausage Muffins are a delicious and versatile breakfast option that's perfect for any occasion. They're a guaranteed crowd-pleaser that will become a cherished favorite in your recipe collection. I hope you enjoy making and sharing these delightful muffins as much as I do.
Frequently Asked Questions
- → Can I use turkey sausage?
- Yes, turkey sausage or vegetarian sausage crumbles work well.
- → Can I add vegetables?
- Yes, diced bell peppers, spinach, or other vegetables can be added.
- → What type of cheese can I use?
- Cheddar is popular, but mozzarella, Monterey Jack, or a blend can be used.
- → Can I make these ahead of time?
- Yes, they are great for meal prepping and can be stored in an airtight container.
- → How do I make them gluten-free?
- Use a gluten-free flour blend in place of all-purpose flour.