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Cookies and Cream Cinnamon Rolls: A Decadent Oreo Delight
Let's create a cinnamon roll that's both gooey and irresistible: Cookies and Cream Cinnamon Rolls. These rolls are packed with Oreo crumbs in the dough, a rich Oreo chocolate cinnamon filling, and an Oreo cream cheese glaze, making them a true cookies and cream lover's dream. I'm excited to share this decadent recipe with you.
Ingredient Essentials
- Milk (Warm):
- Warm milk activates the yeast.
- Active Dry Yeast:
- Yeast is essential for the dough's rise.
- Eggs:
- Eggs add richness and structure to the dough.
- Unsalted Butter (Softened):
- Softened butter creates tender rolls.
- Oreos:
- Oreos are used in the dough, filling, and glaze.
- Brown Sugar:
- Brown sugar adds sweetness and moisture to the filling.
- Cocoa Powder:
- Cocoa powder adds a chocolatey flavor to the filling.
- Cinnamon:
- Cinnamon adds a warm, spicy flavor to the filling.
- Cream Cheese (Softened):
- Cream cheese forms the base of the glaze.
- Powdered Sugar:
- Powdered sugar sweetens the glaze.
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Crafting Your Cookies and Cream Cinnamon Rolls
- Dough Preparation:
- Cut softened butter into flour, sugar, and salt using a pastry cutter.
- Combine warm milk and yeast; let sit for 10 minutes until bubbly.
- Add eggs, yeast mixture, and Oreo crumbs to the flour mixture.
- Knead the dough until soft and slightly tacky.
- Let the dough rise until doubled in size.
- Filling Preparation:
- Mix butter, brown sugar, cinnamon, cocoa powder, and salt.
- Spread the filling over the rolled-out dough.
- Sprinkle Oreo pieces over the filling.
- Roll and Cut:
- Roll the dough into a log and cut into 12 rolls.
- Place rolls in a 9x13 inch pan.
- Second Rise and Baking:
- Let the rolls rise again until puffy.
- Bake until lightly golden brown.
- Oreo Cream Cheese Glaze:
- Mix cream cheese, powdered sugar, and Oreo crumbs until smooth.
- Spread the glaze over the warm rolls.
- Garnish with extra Oreo crumbs or pieces.
You Must Know
- These cinnamon rolls are packed with Oreo flavor in every layer.
- Softened butter is key to achieving super gooey rolls.
- The Oreo cream cheese glaze is a must-have topping.
- Make-ahead options make these rolls convenient for any occasion.
- Leftovers can be stored in the refrigerator or freezer.
I love the combination of soft, gooey dough and rich Oreo flavors. The cream cheese glaze adds the perfect finishing touch.
Serving Suggestions
Serve these Cookies and Cream Cinnamon Rolls warm for breakfast, brunch, or dessert. They're perfect for holidays, special occasions, or a sweet treat any day.
Flavorful Variations
Add chocolate chips to the filling. Use different Oreo flavors. Add a drizzle of chocolate ganache over the glaze.
Storage and Reheating
Store leftover rolls in an airtight container in the refrigerator for up to 5 days. Reheat in the microwave until warm. Freeze baked rolls in an airtight container for up to 30 days. Thaw and reheat before serving.
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Chef's Helpful Tips
- Use softened butter, eggs, and cream cheese for best results.
- Warm the milk to 110°F (43°C) to activate the yeast.
- Spoon and level the flour to avoid dry rolls.
- Let the dough rise in a warm place for optimal results.
- Roll the dough tightly to prevent the insides from baking straight up.
- Spread the glaze over the warm rolls for a melted, gooey finish.
- Get creative with toppings and variations.
These Cookies and Cream Cinnamon Rolls are a decadent and delightful treat that's perfect for any occasion. They're a guaranteed crowd-pleaser that will become a cherished favorite in your recipe collection. I hope you enjoy making and sharing these irresistible cinnamon rolls as much as I do.
Frequently Asked Questions
- → Can I use a different cookie?
- Yes, other chocolate sandwich cookies can be used.
- → Can I make the dough ahead of time?
- Yes, the dough can be made ahead and refrigerated overnight.
- → Can I use a different glaze?
- Yes, a simple vanilla glaze or chocolate glaze can be used.
- → How do I keep the rolls soft?
- Avoid over-baking and cover them with foil during the last few minutes of baking.
- → Can I freeze the rolls?
- Yes, baked rolls can be frozen and reheated.