Crockpot Chicken Parmesan Soup

Crockpot Chicken Parmesan Soup: Cozy Comfort in a Bowl

Let's create a dish that's both comforting and easy: Crockpot Chicken Parmesan Soup. This recipe delivers all the classic flavors of Chicken Parmesan in a creamy, hearty soup, perfect for a cozy meal on a chilly day. I'm excited to share this simple and satisfying recipe with you.

Ingredient Essentials

Boneless, Skinless Chicken Breasts:

Chicken breasts provide a tender and flavorful base.

Minced Garlic:

Minced garlic adds a savory depth.

Crushed Tomatoes & Tomato Sauce:

These ingredients create a tangy tomato broth.

Salt, Black Pepper, Italian Seasoning:

These spices season the soup.

Chicken Broth:

Chicken broth adds moisture and flavor.

Parmesan Cheese:

Parmesan cheese adds a nutty, cheesy flavor.

Heavy Whipping Cream:

Heavy whipping cream adds creaminess.

Rotini Pasta (Uncooked):

Rotini pasta adds a hearty texture.

Bread Crumbs:

Bread crumbs create a crispy topping.

Butter:

Butter is used for sautéing the bread crumbs.

Mozzarella Cheese:

Mozzarella cheese adds a melty, cheesy topping.

Pin it

Crafting Your Crockpot Chicken Parmesan Soup

Crockpot Preparation:

Place chicken breasts at the bottom of the crockpot.

Add minced garlic, crushed tomatoes, tomato sauce, salt, pepper, Italian seasoning, and chicken broth.

Stir to combine.

Slow Cooking:

Cook on LOW for 6-8 hours or HIGH for 3-4 hours, until chicken is tender.

Chicken Shredding:

Shred chicken with two forks directly in the crockpot.

Stir to combine with the broth.

Creamy Additions:

Stir in Parmesan cheese, heavy whipping cream, and uncooked rotini pasta.

Cover and cook on LOW for 30 minutes or HIGH for 15 minutes, until pasta is tender.

Crispy Topping Preparation:

Melt butter in a small pan over medium heat.

Add bread crumbs and sauté until golden brown and crispy.

Serving:

Ladle soup into bowls.

Top with mozzarella cheese and crispy bread crumbs.

Serve hot.

You Must Know

• This recipe delivers a creamy, cheesy soup with tender chicken and pasta.
• The slow cooker does all the work, making this a hands-off meal.
• The crispy breadcrumb topping adds a delightful crunch.
• Leftovers can be stored in the refrigerator.

I love the rich, cheesy flavors and the comforting texture of this soup. The crispy breadcrumb topping adds a perfect finishing touch.

Serving Suggestions

Serve this Crockpot Chicken Parmesan Soup as a main dish for family dinners, weeknight meals, or casual gatherings. Pair it with crusty bread or a side salad.

Flavorful Variations

Add vegetables like bell peppers, onions, or mushrooms to the crockpot. Use different types of pasta like penne or farfalle. Add a spicy kick with red pepper flakes. Use different cheeses like provolone or Gruyère.

Storage and Reheating

Store leftover soup in an airtight container in the refrigerator for up to 3-4 days. Reheat on the stovetop or in the microwave until heated through.

Pin it

Chef's Helpful Tips

Use high-quality canned tomatoes for the best flavor.

Shred the chicken directly in the crockpot for easy cleanup.

Check the pasta for tenderness before serving.

Sauté the bread crumbs until golden brown and crispy.

Garnish with fresh herbs like parsley or basil for added freshness.

This Crockpot Chicken Parmesan Soup is a delicious and versatile dish that's perfect for any occasion. It's a guaranteed crowd-pleaser that will become a cherished favorite in your recipe collection. I hope you enjoy making and sharing this comforting meal as much as I do.

Frequently Asked Questions

→ Can I use different pasta shapes?

Yes, any short pasta like penne or shells can be used.

→ Can I use half-and-half instead of heavy cream?

Yes, half-and-half or milk can be used for a lighter version.

→ Can I add vegetables?

Yes, vegetables like spinach or bell peppers can be added.

→ How do I prevent the pasta from overcooking?

Cook the pasta separately and add it just before serving.

→ How long can I store leftovers?

Store leftovers in the fridge for up to 3 days.