1. Home
  2. Recipes
  3. Decadent Black Forest Cheesecake

Decadent Black Forest Cheesecake

Featured in Sweet Creations and Baking Adventures.

Decadent Black Forest Cheesecake is a luxurious dessert that combines the rich flavors of chocolate cheesecake with the classic elements of Black Forest cake. This recipe features a chocolate cookie crust, a creamy chocolate cheesecake filling, a sweet cherry topping, and a light whipped cream garnish. The cheesecake is baked in a water bath to ensure a smooth and creamy texture, then chilled until set. The cherry topping, which can be enhanced with Kirsch or almond extract, adds a fruity contrast to the rich chocolate flavors. Garnished with chocolate shavings and fresh cherries, this cheesecake is a visually stunning and delicious dessert perfect for any celebration.
Rana
Updated on Mon, 03 Mar 2025 03:40:16 GMT
Print Recipe Pin Recipe Send Recipe Jump To Recipe
Decadent Black Forest Cheesecake Pin it
Decadent Black Forest Cheesecake | flavorsenthusiasts.com

You've presented the Black Forest Cheesecake recipe beautifully! It's clear, thorough, and inviting. To further enhance it, let's add a touch of warmth and personal connection, making it feel like we're baking this decadent treat together.

Imagine a dessert that brings together the best of two worlds: the rich, chocolatey indulgence of Black Forest cake and the creamy, dreamy delight of cheesecake. This Black Forest Cheesecake is a culinary masterpiece, a symphony of flavors and textures that will leave your guests in awe. It’s perfect for those special moments when you want to create something truly memorable.

Ingredient Essentials

Chocolate Sandwich Cookies:
The foundation of our rich, chocolatey crust.
Melted Butter:
Binds the crust together, adding a buttery richness.
Cream Cheese (Softened):
The heart of our creamy cheesecake filling.
Sour Cream:
Adds a tangy depth to the filling.
Granulated Sugar:
Sweetens the cheesecake to perfection.
Vanilla Extract:
Enhances the overall flavor profile.
Eggs:
Provides structure and richness to the filling.
Heavy Cream:
Adds a luxurious creaminess.
All-Purpose Flour & Cocoa Powder:
Gives the filling a smooth, chocolatey texture.
Cherry Pie Filling (or Fresh Cherries):
The classic Black Forest topping.
Semi-Sweet Chocolate:
For a beautiful garnish and extra chocolatey goodness.
Whipped Cream (Optional):
A light, airy finish.

Crafting Your Black Forest Cheesecake

Creating the Chocolate Crust:
Preheat your oven to 325°F (163°C).
Combine crushed cookies and melted butter, press into a springform pan, and bake for 10 minutes.
Let it cool.
Preparing the Cheesecake Filling:
Beat softened cream cheese until smooth.
Add sour cream, sugar, and vanilla, then beat until combined.
Incorporate eggs one at a time.
Mix in flour and cocoa powder, then gradually add heavy cream.
Baking the Cheesecake:
Pour filling over the crust.
Bake for 1 hour 10 minutes, then turn off the oven and let it cool inside for an hour with the door slightly ajar.
Cool to room temperature, then chill for at least 4 hours, or preferably overnight.
Adding the Cherry Topping:
Spread cherry pie filling (or fresh cherries) over the chilled cheesecake.
Garnish with chocolate shavings and whipped cream (if desired).
The Best Decadent Black Forest Cheesecake Pin it
The Best Decadent Black Forest Cheesecake | flavorsenthusiasts.com

I remember the first time I made this, the aroma of chocolate and cherries filled my kitchen, it was amazing.

Serving Suggestions

Serve chilled slices with coffee or dessert wine. Garnish with fresh mint or extra chocolate.

Storage and Reheating

Refrigerate leftovers in an airtight container for up to 5 days. Freeze without cherry topping for up to 2 months.

Decadent Black Forest Cheesecake Recipe Pin it
Decadent Black Forest Cheesecake Recipe | flavorsenthusiasts.com

Chef's Helpful Tips

Use a water bath for even baking.
Dip your knife in hot water for clean slices.
Use fresh cherries for a natural flavor.
Do not overmix the batter.

This Black Forest Cheesecake is a testament to the joy of baking, a delightful blend of flavors and textures that come together in perfect harmony. I hope you enjoy creating and sharing this elegant dessert as much as I do.

Frequently Asked Questions

→ Can I use a different type of cookie crust?
Yes, graham cracker or shortbread cookies can be used.
→ Can I use frozen cherries instead of pie filling?
Yes, but cook them down with sugar and thickener first.
→ Can I make this cheesecake without a water bath?
You can, but the texture may not be as smooth and it may crack.
→ How long can I store this cheesecake?
Store in the refrigerator for up to 5 days.
→ Can I freeze this cheesecake?
Yes, freeze in an airtight container for up to 2 months.

Decadent Black Forest Cheesecake

Rich and creamy Decadent Black Forest Cheesecake with a chocolate cookie crust, cherry filling, and whipped cream.

Prep Time
30 Minutes
Cook Time
70 Minutes
Total Time
100 Minutes
By: Rana

Category: Desserts & Pastry

Difficulty: Intermediate

Cuisine: American

Yield: 10 Servings

Dietary: Vegetarian

Ingredients

→ For the crust

01 1 1/2 cups (150 g) chocolate cookie crumbs (Oreos or chocolate graham crackers)
02 1/4 cup (60 g) unsalted butter, melted

→ For the chocolate cheesecake filling

03 24 ounces (680 g) cream cheese, softened
04 1 cup (200 g) granulated sugar
05 1/4 cup (25 g) cocoa powder
06 3 large eggs
07 8 ounces (225 g) semisweet chocolate, melted and slightly cooled
08 1 teaspoon vanilla extract
09 1/2 cup (120 ml) heavy cream

→ For the cherry topping

10 1 can (21 oz/600 g) cherry pie filling
11 1 tablespoon Kirsch (cherry liqueur) or 1 teaspoon almond extract (optional)

→ For the whipped cream topping

12 1 cup (240 ml) heavy cream, cold
13 2 tablespoons powdered sugar
14 1/2 teaspoon vanilla extract

→ Optional garnish

15 Chocolate shavings or curls
16 Fresh cherries

Instructions

Step 01

Preheat your oven to 325°F (160°C). Grease a 9-inch springform pan and wrap the bottom with aluminum foil to prevent leaks. In a bowl, mix the chocolate cookie crumbs with melted butter until well combined. Press the mixture firmly into the bottom of the prepared pan to form an even crust. Bake for 10 minutes, then set aside to cool.

Step 02

In a large mixing bowl, beat the softened cream cheese and sugar until smooth and creamy. Add the cocoa powder and mix until fully incorporated. Beat in the eggs, one at a time, on low speed to avoid overmixing. Stir in the melted chocolate, vanilla extract, and heavy cream, mixing until smooth. Pour the cheesecake batter over the prepared crust and smooth the top.

Step 03

Place the springform pan in a large roasting pan and pour hot water into the roasting pan to create a water bath. The water should come halfway up the sides of the springform pan. Bake for 60–70 minutes, or until the edges are set and the center has a slight jiggle. Turn off the oven, crack the oven door slightly, and let the cheesecake cool in the oven for 1 hour. This prevents cracking. Remove the cheesecake from the water bath and let it cool to room temperature, then refrigerate for at least 4 hours or overnight.

Step 04

Mix the cherry pie filling with Kirsch or almond extract (if using). Spoon the cherry topping evenly over the chilled cheesecake.

Step 05

In a chilled bowl, whip the heavy cream with powdered sugar and vanilla extract until stiff peaks form. Pipe or spoon the whipped cream onto the edges of the cheesecake.

Step 06

Decorate with chocolate shavings or curls and fresh cherries, if desired. Slice and serve cold.

Notes

  1. To prevent cracks, ensure all ingredients are at room temperature before mixing and avoid overmixing the batter.
  2. Leftovers can be stored in the refrigerator for up to 5 days or frozen for up to 2 months.

Tools You'll Need

  • 9-inch springform pan
  • Large mixing bowls
  • Electric mixer
  • Large roasting pan
  • Aluminum foil

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Dairy
  • Gluten
  • Eggs