Easy Blue Hawaiian Mocktail (Print Version)
# Ingredients:
→ Main Ingredients
01 -
30 ml coconut water
02 -
15 ml lemon juice
03 -
5-10 ml cream of coconut
04 -
10 ml blue curaçao syrup (non-alcoholic)
05 -
60 ml orange juice
06 -
60 ml pineapple juice
→ For Serving
07 -
Ice cubes
08 -
Pineapple slice to garnish
09 -
Maraschino cherry to finish
10 -
Chilled lemon-lime soda for topping up
# Instructions:
01 -
Stick a pineapple slice and a cherry on the rim. Serve up right away.
02 -
Strain your blend over ice into a big glass, then pour on cold lemon-lime soda.
03 -
Drop in the coconut water and the cream of coconut. Swirl things around until it’s nice and smooth.
04 -
Shake that shaker hard so your drink gets frothy and mixed well.
05 -
Toss pineapple juice, orange juice, lemon juice, and blue curaçao syrup into your shaker with lots of ice.
06 -
Grab everything you need, making sure sodas and juices are well-chilled.
# Notes:
01 -
Chilled, fresh juices make this extra smooth. Gently add the coconut cream, so it blends in instead of splitting.