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I love sipping this Blue Hawaiian Mocktail on warm days or when friends come over. It's a bright, colorful drink that feels like a mini getaway thanks to its combo of sunny pineapple, tangy citrus, coconut, and orange. The look is just as fun as how it tastes. Great for parties or anytime you're in the mood for something tropical but want to skip the booze.
I threw this together for a family cookout because I wanted something special for everyone. Now, it’s our favorite way to add a touch of vacation to any day at home.
Inviting Ingredients
- Nonalcoholic blue curacao syrup: Gives you that showstopping blue shade and some sweet orange flavor. Go for one with real juice if you spot it
- Cream of coconut: Makes everything silky and gives beachy vibes. Look for a simple ingredient list for top-notch texture
- Lemon lime soda like Olipop or Zevia: Adds poppy bubbles and makes things lively. Low sugar choices keep it light
- Orange juice: Balances out tropical tastes with citrusy zip. Fresh-squeezed is tastiest but a good bottled one works fine
- Lemon juice: Brings a bright tang. Fresh is best for flavor but bottled is okay in a pinch
- Pineapple juice: Loads up the sweetness and mellow fruitiness. Unsweetened is cleanest
- Coconut water: Keeps things lighter and sneaks in mellow coconut flavor. Grab one with no added sugar
Easy Directions
- Garnish and Drink Up:
- Top your glass with a cherry and maybe a pineapple chunk. Enjoy right away while it's still cold and fizzy
- Pour Over Ice and Add Some Fizz:
- Grab a glass of ice. Pour your shaken mix in but don’t fill it up yet. Splash in the lemon lime soda until the glass is nice and bubbly
- Blend with Coconut Cream and Water:
- Open the shaker, drop in the cream of coconut and coconut water, and give it another good mix or gentle swirl. The color should pop blue and look smooth
- Shake the Juices Together:
- In your shaker, pour in orange juice, pineapple juice, blue curacao syrup, plus lemon juice. Cap it and give it a really good shake till it’s a frothy blend
- Get Everything Ready:
- Line up all your juices and mixers. Get them super cold for the best drink
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Honestly, the cream of coconut is my favorite part. It turns the drink extra rich and dreamy. I let my niece pick out fun toppings for her glass—she loves it every single time.
Keeping It Fresh
This one's best as soon as you make it. If you're prepping ahead, mix up the coconut stuff and juices and stash them in the fridge (airtight) for a day tops. Wait to pour in the soda until it’s time to drink so it’s still fizzy
Ingredient Swaps
Can't get your hands on blue curacao syrup? Any blue, citrusy nonalcoholic syrup will do the trick. Just make sure you’re buying cream of coconut and not coconut milk—the texture isn’t the same. Want it less sweet? Use club soda instead
How To Serve
Don’t skimp on the ice and load up with bright fruit slices on the edge of the glass. My go-to pairing is salty snacks or skewered fruit at a summer hangout. For the kids, those tiny umbrellas are a huge hit
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Fun Backstory
The classic Blue Hawaiian came from Hawaii and was meant to show off all the island flavors—especially coconut and pineapple. This version keeps that same electric blue and tropical vibe, just without the booze, so anyone can enjoy
Frequently Asked Questions
- → Why is this drink bright blue?
It gets that awesome blue shade from non-alcoholic blue curaçao syrup mixed with fruit juices.
- → Can I squeeze my own pineapple juice for this?
Absolutely, fresh pineapple juice will take the flavor and aroma up a notch.
- → What's an easy way to make it extra creamy?
Add in more cream of coconut and shake hard for that velvety feel.
- → What can I use to decorate the drink?
Pineapple wedges and cherries look classic, or you could pop on an orange slice if you want.
- → Can I use something other than lemon-lime soda?
Sure, club soda or your go-to flavored sparkling water works well if you don't want it so sweet.