Cheesesteak Style Sloppy Joes

Featured in Master the Art of Main Course Creation.

Get that classic cheesesteak taste in a messy, hearty sandwich. Bell peppers and onions are cooked until soft, then teamed up with seasoned ground beef. After a quick cornstarch thickener, cover the whole mix in lots of gooey provolone or white American cheese. Toast up some buns and load them high for a super easy weeknight meal or hangout food with friends. If you like mushrooms, toss some in for extra flavor, and feel free to throw in a pinch of something spicy if that's your vibe.

Rana
Updated on Sat, 31 May 2025 23:35:13 GMT
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Cheesesteak Style Sloppy Joes | flavorsenthusiasts.com

Sloppy joes with cheesesteak flair are your answer for cheesy, savory comfort that comes together fast in just one pan. Onions and green peppers cook down with ground beef to soak up loads of flavor, everything gets a drizzle of worcestershire, then gooey cheese melts right on top. Scoop it all onto pillowy rolls—perfect for an easy dinner or leveling up that nostalgic favorite from your childhood.

The first cold evening I put these together, my family just went silent at the table with that first mouthful. Now it's requested again and again, way beyond just the kids. It always brings out grins all around.

Tasty Ingredients

  • Rolls: Choose soft, sturdy sandwich buns—brioche or classic hamburger buns keep the filling in place
  • White american or provolone cheese: Melts smoothly; grab freshly sliced cheese from the deli when you can
  • Cornstarch: Thickens the sauce; you want a fine powder that mixes easily
  • Beef broth: Juices up the beef and deepens the taste; low sodium is best for flavor control
  • Worcestershire sauce: Adds extra savory zing; pick a brand you love for fuller flavor
  • Garlic powder or fresh garlic: Both work to bump up the complexity—fresh is extra bold
  • Green bell pepper: Classic cheesesteak taste; snag one that's bright and crisp
  • Onion: Chopped up for sweetness; pick firm white or yellow for top texture
  • Unsalted butter: Softens up veggies and adds a buttery finish—go with real butter for the win
  • Salt and black pepper: Makes all the flavors pop; grind pepper fresh if possible
  • Ground beef: Try 85% lean for the juiciest results; fresh-ground is ideal if it's available

Simple Steps

Melt the Cheese and Serve:
Turn off the burner, then spread the cheese slices right over your beef mixture. Let them sit for a minute or two—let the heat do the work and turn everything gooey. Spoon that melty beef onto your rolls and chow down while it's hot and bubbling.
Thicken the Sauce:
Shake in the cornstarch and work it into the beef mixture fast. Stir about a minute until smooth and thickened. If it looks too tight, splash in a little water to loosen things up.
Combine and Simmer:
Drop the cooked beef back in with your veggies. Sprinkle on the garlic powder or toss in fresh garlic, then add worcestershire and beef broth. Use your spoon to scrape up anything sticking—it all adds flavor. Simmer for about a minute so everything blends nicely.
Cook the Vegetables:
Add butter to your empty pan. As it melts, pour in chopped onions and green peppers. Let them cook, stirring often, about four or five minutes until the onions are sweetened up and the peppers are soft with just a bit of crunch left.
Sauté the Beef:
Throw ground beef in a hot pan, season with salt and fresh pepper, and cook over medium, stirring and breaking it up, for about five minutes till browned and done. Scoop the meat out and drain off extra grease if there's a lot.
A burger with peppers and cheese. Pin it
A burger with peppers and cheese. | flavorsenthusiasts.com

The part I can't get enough of is watching cheese melt over that hot filling—smells amazing and makes every mouthful feel extra special. My cousin's even decided it's now the official game day meal since it's so good and easy to feed a crowd with.

Keep It Fresh

Stick the filling into a tightly closed container and pop it in the fridge. It'll be tasty for up to three days and heats up nice either in a skillet or the microwave. Toast your buns right before piling on the filling to keep them soft and warm.

Switch-Ups

Try mozzarella, provolone, or a mild cheddar instead of white american for something new. Want it lighter? Use ground turkey instead of beef. No worcestershire? Just use a bit of soy sauce and splash in some vinegar for a similar kick.

A burger with cheese and green peppers. Pin it
A burger with cheese and green peppers. | flavorsenthusiasts.com

Serving Ideas

Crispy oven fries or a simple salad go great on the side. Lightly toast your rolls first for a sturdier bite. If you like a little heat, top with pickled jalapenos for extra zing.

A Bit of Background

This meal is what happens when you mix up two American staples—the hearty, messy joy of a sloppy joe and the cheesiness of a Philly cheesesteak. It was dreamed up in busy kitchens by folks who wanted something fun and fast. Whether it's a weekday or game night, it's all about big flavor and eating with your hands.

Frequently Asked Questions

→ Can I use a different type of cheese?

Sure thing! Try provolone, white American, or even mozzarella if you want that perfect cheesiness.

→ How can I add extra flavor or spice?

Add a few jalapeños, some hot sauce, or a bit of cayenne if you want more kick and richer taste.

→ Can I add mushrooms or other vegetables?

Go for it! Just toss in mushrooms with the peppers and onions. You can use other veggies too, like red peppers.

→ How do I prevent cornstarch from clumping?

Mix your cornstarch with a splash of broth before pouring it in, or gently shake it in while you keep stirring. That way you’ll get a smooth sauce.

→ How should leftovers be stored?

Stash any extra filling in the fridge in a tightly closed container. It’ll be good for a couple days. Just warm it up before eating.

Cheesesteak Style Sloppy Joes

Ground beef, peppers, and gooey cheese make these messy sandwiches totally crave-worthy.

Prep Time
5 Minutes
Cook Time
20 Minutes
Total Time
25 Minutes
By: Rana

Category: Main Courses

Difficulty: Easy

Cuisine: American

Yield: 4 Servings (4 sandwiches)

Dietary: ~

Ingredients

→ Main Filling

01 1 tablespoon cornstarch
02 120 millilitres beef broth
03 1 tablespoon Worcestershire sauce
04 0.5 teaspoon garlic powder or 2 cloves garlic, minced
05 1 green bell pepper, finely diced
06 1 small onion, finely diced
07 2 tablespoons unsalted butter
08 0.5 teaspoon freshly ground black pepper
09 1 teaspoon fine sea salt
10 450 grams ground beef

→ Assembly

11 4 sandwich rolls
12 4 slices white American or provolone cheese

Instructions

Step 01

Pile the hot filling onto your rolls and dig in while they’re still nice and warm.

Step 02

Take the pan off the burner. Lay cheese over everything, pop a lid on, and let it chill for a couple of minutes until it’s gooey.

Step 03

Dump in your cornstarch and mix until it’s all combined. If things look too dry, splash in a bit of water.

Step 04

Turn the heat down low. Toss the beef back in, then add garlic, Worcestershire, and broth. Scrape up anything stuck to the bottom. Stir it together and cook briefly.

Step 05

Drop the butter in the same pan. When it’s melted, throw in your chopped onion and bell pepper. Sauté until they’re soft and the onions look see-through.

Step 06

Warm up a pan over medium. Toss in the beef, season with salt and pepper, and cook, breaking it up, till browned. Set beef aside and pour off extra grease if you need to.

Notes

  1. If you like things spicy, add hot sauce, a bit of cayenne, or cook some jalapeño with your onion and pepper.
  2. To keep cornstarch from clumping, mix it with broth separately before pouring into the pan.
  3. For a deeper flavor, sauté mushrooms with your veggies.
  4. Store leftovers in a sealed container in the fridge and they’ll be good for about 3 days.

Tools You'll Need

  • Sauté pan
  • Spatula
  • Cutting board
  • Chef's knife

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Has gluten (comes from sandwich rolls)
  • Has dairy (includes cheese and butter)

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 562
  • Total Fat: 36 g
  • Total Carbohydrate: 28 g
  • Protein: 28 g