
Sloppy joes with cheesesteak flair are your answer for cheesy, savory comfort that comes together fast in just one pan. Onions and green peppers cook down with ground beef to soak up loads of flavor, everything gets a drizzle of worcestershire, then gooey cheese melts right on top. Scoop it all onto pillowy rolls—perfect for an easy dinner or leveling up that nostalgic favorite from your childhood.
The first cold evening I put these together, my family just went silent at the table with that first mouthful. Now it's requested again and again, way beyond just the kids. It always brings out grins all around.
Tasty Ingredients
- Rolls: Choose soft, sturdy sandwich buns—brioche or classic hamburger buns keep the filling in place
- White american or provolone cheese: Melts smoothly; grab freshly sliced cheese from the deli when you can
- Cornstarch: Thickens the sauce; you want a fine powder that mixes easily
- Beef broth: Juices up the beef and deepens the taste; low sodium is best for flavor control
- Worcestershire sauce: Adds extra savory zing; pick a brand you love for fuller flavor
- Garlic powder or fresh garlic: Both work to bump up the complexity—fresh is extra bold
- Green bell pepper: Classic cheesesteak taste; snag one that's bright and crisp
- Onion: Chopped up for sweetness; pick firm white or yellow for top texture
- Unsalted butter: Softens up veggies and adds a buttery finish—go with real butter for the win
- Salt and black pepper: Makes all the flavors pop; grind pepper fresh if possible
- Ground beef: Try 85% lean for the juiciest results; fresh-ground is ideal if it's available
Simple Steps
- Melt the Cheese and Serve:
- Turn off the burner, then spread the cheese slices right over your beef mixture. Let them sit for a minute or two—let the heat do the work and turn everything gooey. Spoon that melty beef onto your rolls and chow down while it's hot and bubbling.
- Thicken the Sauce:
- Shake in the cornstarch and work it into the beef mixture fast. Stir about a minute until smooth and thickened. If it looks too tight, splash in a little water to loosen things up.
- Combine and Simmer:
- Drop the cooked beef back in with your veggies. Sprinkle on the garlic powder or toss in fresh garlic, then add worcestershire and beef broth. Use your spoon to scrape up anything sticking—it all adds flavor. Simmer for about a minute so everything blends nicely.
- Cook the Vegetables:
- Add butter to your empty pan. As it melts, pour in chopped onions and green peppers. Let them cook, stirring often, about four or five minutes until the onions are sweetened up and the peppers are soft with just a bit of crunch left.
- Sauté the Beef:
- Throw ground beef in a hot pan, season with salt and fresh pepper, and cook over medium, stirring and breaking it up, for about five minutes till browned and done. Scoop the meat out and drain off extra grease if there's a lot.

The part I can't get enough of is watching cheese melt over that hot filling—smells amazing and makes every mouthful feel extra special. My cousin's even decided it's now the official game day meal since it's so good and easy to feed a crowd with.
Keep It Fresh
Stick the filling into a tightly closed container and pop it in the fridge. It'll be tasty for up to three days and heats up nice either in a skillet or the microwave. Toast your buns right before piling on the filling to keep them soft and warm.
Switch-Ups
Try mozzarella, provolone, or a mild cheddar instead of white american for something new. Want it lighter? Use ground turkey instead of beef. No worcestershire? Just use a bit of soy sauce and splash in some vinegar for a similar kick.

Serving Ideas
Crispy oven fries or a simple salad go great on the side. Lightly toast your rolls first for a sturdier bite. If you like a little heat, top with pickled jalapenos for extra zing.
A Bit of Background
This meal is what happens when you mix up two American staples—the hearty, messy joy of a sloppy joe and the cheesiness of a Philly cheesesteak. It was dreamed up in busy kitchens by folks who wanted something fun and fast. Whether it's a weekday or game night, it's all about big flavor and eating with your hands.
Frequently Asked Questions
- → Can I use a different type of cheese?
Sure thing! Try provolone, white American, or even mozzarella if you want that perfect cheesiness.
- → How can I add extra flavor or spice?
Add a few jalapeños, some hot sauce, or a bit of cayenne if you want more kick and richer taste.
- → Can I add mushrooms or other vegetables?
Go for it! Just toss in mushrooms with the peppers and onions. You can use other veggies too, like red peppers.
- → How do I prevent cornstarch from clumping?
Mix your cornstarch with a splash of broth before pouring it in, or gently shake it in while you keep stirring. That way you’ll get a smooth sauce.
- → How should leftovers be stored?
Stash any extra filling in the fridge in a tightly closed container. It’ll be good for a couple days. Just warm it up before eating.