Sausage Toast Roll-Ups (Print Version)
# Ingredients:
→ Main Ingredients
01 -
4 large eggs
02 -
8 breakfast sausage links
03 -
8 slices of bread (white or whole wheat)
04 -
1/2 cup milk
05 -
1 teaspoon cinnamon
06 -
1 teaspoon vanilla extract
07 -
1 tablespoon butter (for cooking)
→ For Serving
08 -
Powdered sugar (optional for topping)
09 -
Maple syrup (for drizzling)
# Instructions:
01 -
Cut the crusts off the bread and press each slice flat using a rolling pin while the sausages are being cooked.
02 -
Combine the cinnamon, eggs, vanilla, and milk in a shallow dish. Mix everything well with a whisk.
03 -
Cook the sausage links based on the directions on the packaging. When done, keep them aside.
04 -
Place a sausage at one end of a flattened bread slice. Roll it up tightly and, if needed, secure it with a toothpick so it holds together. Repeat for the rest.
05 -
Warm the butter in a skillet on medium. Cover each sausage roll completely in the egg mixture.
06 -
Lay the coated rolls in the skillet. Cook on all sides until golden, flipping as needed for about 3-4 minutes. Remove any toothpicks before serving.
07 -
Serve while hot, with powdered sugar dusted lightly on top and maple syrup poured generously if you'd like.
# Notes:
01 -
Try swapping out the sausage for turkey or meat-free alternatives if you want something lighter or vegetarian-friendly.
02 -
You can make these ahead of time. Store in the fridge for a day and warm them up in the oven or skillet when ready to eat.