Tasty Sausage Toast Roll-Ups

Featured in Master the Art of Main Course Creation.

These sausage French toast roll-ups are a simple, handheld breakfast full of sweet and savory flavors. By wrapping sausages in cinnamon-vanilla French toast, you get a flavor-packed bite. These are quick to whip up in 20 minutes, perfect for busy families or weekend treats. The bread forms a golden shell that captures all the French toast goodness while staying crispy. They're perfect solo, or add a drizzle of maple syrup for a sweet touch. Kid-approved and easy for on-the-go mornings, these bring a fun spin to breakfast!
Rana
Updated on Fri, 04 Apr 2025 13:34:59 GMT
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These sausage French toast roll-ups turn your morning meal into a grab-and-go treat that hits all the right notes between savory and sweet. Each golden roll wraps juicy sausage inside egg-dipped bread, fried till crispy, and topped with a splash of maple syrup. They're super simple to whip up and fun to munch on, putting a fresh spin on breakfast classics that both grown-ups and kids can't resist—perfect for rushed weekday mornings or lazy weekend get-togethers.

I threw these roll-ups together for a family morning meal when the usual French toast or plain sausages seemed boring. Something magic happened when the crispy, cinnamon-infused bread wrapped around that savory sausage—flavors that shouldn't work somehow did! Everyone grabbed seconds. What started as me just playing around in the kitchen has turned into the breakfast everyone asks for when we've got company over.

Key Components

  • Bread: Forms the outer wrapper that keeps everything neat and tidy
  • Sausage links: Make up the meaty, flavorful center of your roll-ups
  • Eggs: Mix with milk to create that classic French toast coating
  • Milk: Teams up with eggs for the perfect dipping mix
  • Cinnamon: Brings warm sweetness that plays nicely with the meat
  • Vanilla extract: Adds sweet fragrance and depth to the mix
  • Butter: Helps create that irresistible golden-brown outside when cooking
  • Maple syrup: Gives the finished roll-ups just the right touch of sweetness

Getting Started

First, cook 8 sausage links following what the package says. You can go with whatever kind you like—regular pork, turkey, chicken, or even plant-based options all do the job. Cook them in a pan over medium heat until they're brown all over and cooked through, usually taking around 8-10 minutes. When they're done, put the sausages on a plate lined with paper towels to soak up extra fat and let them cool a bit so they're easier to handle.

Mix Your Dipping Batter

Grab a shallow dish and beat together 2 large eggs, 1/4 cup milk, 1 teaspoon cinnamon, and 1 teaspoon vanilla extract until everything's well mixed. You want the mixture looking smooth with an even color. This simple French toast batter will coat your bread and bring that sweet, eggy goodness that works so well against the savory sausage inside.

Get Your Bread Ready

Take 8 slices of bread (any kind works—white, whole wheat, or brioche) and cut off the crusts with a knife. This helps the bread roll better without breaking. Then lightly flatten each slice with a rolling pin, making it thinner and easier to wrap. Don't push too hard—you don't want to tear the bread or make it too thin to hold your sausage properly.

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Wrap It Up

Put one cooked sausage link at the edge of each flattened bread slice. Gently roll the bread around the sausage, pressing softly to make sure it sticks to itself. You can lightly press the edge against the counter or give it a gentle squeeze to help seal it. If your roll keeps coming undone, you can stick a toothpick in it while cooking (just take it out before eating).

Soak and Fry

Warm up a big pan over medium heat and melt a tablespoon of butter to coat the surface. Dip each sausage roll into the egg mixture, making sure it gets fully coated but not sopping wet. Put them in the hot pan with the seam facing down first to help seal them shut. Cook about 2-3 minutes on each side, turning now and then, until they're golden brown and crispy all over. Add more butter between batches if needed.

Add The Sweet Stuff

Move your cooked roll-ups to plates for serving. Pour maple syrup over them or sprinkle with powdered sugar—or go wild and do both! For a full breakfast spread, add some fresh fruit or berries on the side for color and extra sweetness. There's something really satisfying about biting into a warm, crispy roll-up and then tasting cool, fresh fruit right after.

My grandma always told me that how you start breakfast sets up your whole day, and these roll-ups definitely kick things off right. The first time I tried making them, I used super fresh bread that turned into mush as soon as it hit the egg mix. Following her advice to use slightly older bread made all the difference—I got perfectly crispy roll-ups that held their shape beautifully. It's those small tricks passed through the family that often matter most when you're cooking.

Ways To Serve

  • Add a side of scrambled eggs for extra protein to start your day.
  • Include a small bowl of mixed fresh fruits for a well-rounded meal.
  • Make a fun breakfast platter with roll-ups, some yogurt, and various cut-up fruits.
  • Set out different syrup flavors like blueberry or strawberry for dipping.
  • Enjoy with your favorite hot drink—coffee, tea, or cocoa makes everything cozier.

Keeping Leftovers Fresh

Let any extra roll-ups cool down completely before putting them in a sealed container in the fridge for up to 3 days. If you're meal prepping, lay cooled roll-ups on a baking sheet, freeze them solid, then toss them in a freezer bag for up to a month. To warm up refrigerated ones, pop them in a toaster oven or skillet until they're hot and crispy again. For frozen roll-ups, either thaw them overnight in the fridge before reheating, or heat them from frozen in a 350°F oven for about 15 minutes.

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Fun Twists To Try

  • Fruit Surprise: Tuck thin strawberry slices or a few blueberries next to the sausage for a fruity kick.
  • Cheese Lovers: Scatter some shredded cheddar or pepper jack on the bread before rolling for melty goodness.
  • Fall Favorite: Add thin apple slices with your sausage and put extra cinnamon in the batter for autumn vibes.
  • Morning Indulgence: Use maple-flavored sausage and tuck in half a strip of cooked bacon for extra savory flavor.

I've whipped up these sausage French toast roll-ups for so many family breakfasts, and they always get everyone smiling. What's really cool about them is how they take regular breakfast stuff and turn it into something that feels special and exciting. That mix of sweet, cinnamon bread with savory sausage creates a taste combo that's way better than you'd expect, showing that sometimes the best food comes from simple ideas, not complicated cooking techniques.

Frequently Asked Questions

→ Can I prep these the night before?
Sure! You can make them 24 hours ahead. Either fully cook and refrigerate, then reheat in a skillet or oven for 5-7 minutes at 350°F. Or, roll everything up but cook fresh the next morning.
→ What bread works best for rolling up?
Soft white bread works great since it’s flexible, but whole wheat is fine too. Avoid bread with lots of seeds or grains, as it can tear. Day-old bread is actually easier to roll than super fresh bread!
→ Can you freeze these for later?
Absolutely! Let them cool after cooking, then place on a baking sheet in the freezer until solid. Move them into a freezer bag. When you're ready, bake from frozen at 350°F for about 10-15 minutes or microwave for 30-45 seconds.
→ What else can I wrap inside besides sausages?
You’ve got options! Try bacon, thinly-sliced ham, veggie sausages, or even sweet stuff like cream cheese and fruit for something different.
→ Why does my bread fall apart while rolling?
It might be too fresh and soft—day-old bread helps. Or, the bread might not be flattened enough with a rolling pin. If the sausages are too thick, try slicing them lengthwise to make rolling easier.

Sausage Toast Roll-Ups

Sweet cinnamon toast wraps meet savory breakfast sausages in this quick and easy breakfast. Ideal for mornings when you're in a rush!

Prep Time
10 Minutes
Cook Time
10 Minutes
Total Time
20 Minutes
By: Rana

Category: Main Courses

Difficulty: Easy

Cuisine: American

Yield: 4 Servings (8 roll-ups)

Dietary: ~

Ingredients

→ Main Ingredients

01 4 large eggs
02 8 breakfast sausage links
03 8 slices of bread (white or whole wheat)
04 1/2 cup milk
05 1 teaspoon cinnamon
06 1 teaspoon vanilla extract
07 1 tablespoon butter (for cooking)

→ For Serving

08 Powdered sugar (optional for topping)
09 Maple syrup (for drizzling)

Instructions

Step 01

Cut the crusts off the bread and press each slice flat using a rolling pin while the sausages are being cooked.

Step 02

Combine the cinnamon, eggs, vanilla, and milk in a shallow dish. Mix everything well with a whisk.

Step 03

Cook the sausage links based on the directions on the packaging. When done, keep them aside.

Step 04

Place a sausage at one end of a flattened bread slice. Roll it up tightly and, if needed, secure it with a toothpick so it holds together. Repeat for the rest.

Step 05

Warm the butter in a skillet on medium. Cover each sausage roll completely in the egg mixture.

Step 06

Lay the coated rolls in the skillet. Cook on all sides until golden, flipping as needed for about 3-4 minutes. Remove any toothpicks before serving.

Step 07

Serve while hot, with powdered sugar dusted lightly on top and maple syrup poured generously if you'd like.

Notes

  1. Try swapping out the sausage for turkey or meat-free alternatives if you want something lighter or vegetarian-friendly.
  2. You can make these ahead of time. Store in the fridge for a day and warm them up in the oven or skillet when ready to eat.

Tools You'll Need

  • Rolling pin
  • Whisk
  • Shallow bowl
  • Skillet
  • Toothpicks (optional)

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Contains gluten (bread)
  • Has dairy (milk, butter)
  • Includes eggs

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 250
  • Total Fat: 13 g
  • Total Carbohydrate: 24 g
  • Protein: 9 g