Garlic Butter Steak Bites with Parmesan Cream Sauce (Print Version)
# Ingredients:
→ For the Steak:
01 -
1 lb (450g) sirloin steak, cut into bite-sized pieces
02 -
Salt and pepper, to taste
03 -
2 tbsp unsalted butter (for searing)
04 -
2 cloves garlic, minced
→ For the Parmesan Cream Sauce:
05 -
2 tbsp unsalted butter
06 -
2 cloves garlic, minced
07 -
1 cup heavy cream
08 -
1/2 cup grated Parmesan cheese
09 -
1 tsp Italian seasoning
10 -
Salt and pepper, to taste
11 -
Red pepper flakes (optional), for a slight spicy kick
→ Optional Add-Ins:
12 -
Fresh parsley, chopped (for garnish)
13 -
Mushrooms or spinach, sautéed for extra flavor
14 -
Crusty bread or mashed potatoes, for serving
# Instructions:
01 -
Pat steak bites dry, season with salt and pepper. Heat 1 tbsp butter in skillet. Sear steak 1-2 minutes per side. Remove and set aside. Repeat with remaining steak.
02 -
Reduce heat, melt 2 tbsp butter. Add minced garlic, sauté 30 seconds. Stir in cream, simmer. Add Parmesan, whisk until melted. Add Italian seasoning, salt, pepper, and red pepper flakes. Simmer 2-3 minutes.
03 -
Return steak to skillet, toss in sauce. Cook 1-2 minutes. Remove from heat, garnish with parsley.
# Notes:
01 -
Swap heavy cream for half-and-half for a lighter sauce.
02 -
Add mushrooms or spinach when sautéing garlic for deeper flavor.