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Garlic Butter Steak Bites with Parmesan Cream Sauce: A Decadent Delight
Let's create a dish that's both elegant and easy: Garlic Butter Steak Bites with Parmesan Cream Sauce. This recipe delivers tender, juicy steak bites coated in a rich, creamy Parmesan sauce, perfect for a special occasion or a cozy weeknight dinner. I'm excited to share this flavorful and satisfying recipe with you.
Ingredient Essentials
- Sirloin Steak (or Ribeye, New York Strip):
- Steak provides a tender and flavorful protein base.
- Unsalted Butter:
- Butter adds richness and helps create a golden sear.
- Garlic:
- Minced garlic adds a savory depth.
- Heavy Cream:
- Heavy cream creates a smooth, creamy sauce.
- Parmesan Cheese:
- Parmesan cheese adds a salty, cheesy flavor.
- Italian Seasoning:
- Italian seasoning adds a blend of herbs.
- Salt, Black Pepper, Red Pepper Flakes (Optional):
- These ingredients season the dish.
- Fresh Parsley (Optional):
- Fresh parsley adds a vibrant garnish.
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Crafting Your Garlic Butter Steak Bites
- Steak Preparation and Searing:
- Cut steak into bite-sized pieces and pat dry.
- Season generously with salt and pepper.
- Heat butter in a skillet over medium-high heat.
- Sear steak bites in batches for 1-2 minutes per side until golden brown.
- Remove steak and set aside.
- Parmesan Cream Sauce Preparation:
- Melt butter in the same skillet over medium heat.
- Sauté minced garlic until fragrant.
- Pour in heavy cream and simmer.
- Whisk in Parmesan cheese until melted and smooth.
- Add Italian seasoning, salt, pepper, and red pepper flakes (optional).
- Simmer until sauce thickens.
- Combining Steak and Sauce:
- Return steak bites to the skillet.
- Toss in the Parmesan cream sauce until coated.
- Simmer for 1-2 minutes to allow steak to absorb flavors.
- Garnishing and Serving:
- Sprinkle with fresh parsley (optional).
- Serve immediately.
You Must Know
- This recipe delivers tender, juicy steak bites in a creamy, flavorful sauce.
- Searing the steak in batches ensures a perfect golden crust.
- The Parmesan cream sauce is rich and decadent.
- Leftovers can be stored in the refrigerator.
I love the combination of tender steak and creamy Parmesan sauce. The garlic and Italian seasoning add a delightful depth of flavor.
Serving Suggestions
Serve these Garlic Butter Steak Bites with mashed potatoes, roasted vegetables, pasta, or crusty bread. Garnish with fresh herbs and extra Parmesan cheese.
Flavorful Variations
Add mushrooms to the sauce for added earthiness. Use different cheeses like Gruyère or mozzarella. Add a splash of white wine to the sauce. Add a squeeze of lemon juice for brightness.
Storage and Reheating
Store leftover steak bites in an airtight container in the refrigerator for up to 3-4 days. Reheat on the stovetop or in the microwave until heated through.
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Chef's Helpful Tips
- Pat the steak dry to ensure a good sear.
- Don't overcrowd the skillet when searing the steak.
- Sauté garlic until fragrant, but don't burn it.
- Simmer the sauce until it thickens to your desired consistency.
- Adjust spices and seasonings to your preference.
- Garnish with fresh herbs for added freshness.
These Garlic Butter Steak Bites with Parmesan Cream Sauce are a delicious and versatile dish that's perfect for any occasion. They're a guaranteed crowd-pleaser that will become a cherished favorite in your recipe collection. I hope you enjoy making and sharing this indulgent meal as much as I do.
Frequently Asked Questions
- → Can I use a different cut of steak?
- Yes, ribeye or filet mignon can be used.
- → Can I use half-and-half instead of heavy cream?
- Yes, half-and-half can be used for a lighter sauce.
- → Can I add vegetables?
- Yes, mushrooms or spinach can be added.
- → How do I make it spicier?
- Add red pepper flakes to the sauce.
- → What can I serve it with?
- Serve with crusty bread or mashed potatoes.