01 -
Take a bowl and mix together the diced chicken, cayenne, salt, black pepper, garlic powder, paprika, and olive oil. Stir it all up so the pieces are nicely covered.
02 -
Put a skillet or grill pan on medium heat. Cook the chicken chunks for 2-3 minutes on each side until they're fully done and have a slight char.
03 -
Combine mayo, sour cream, garlic, parsley, lemon juice, black pepper, and salt in a small bowl, and whisk until the mixture is creamy and smooth.
04 -
Lay the cooked chicken on a serving platter and pour the garlic sauce over the top. Dive in!