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Easy Hamburger Potato Casserole

Featured in Master the Art of Main Course Creation.

The Easy Hamburger Potato Casserole is a classic comfort dish perfect for family meals. It features layers of seasoned ground beef, tender potatoes, and a creamy, cheesy sauce. The process begins with browning the ground beef and onions, then mixing it with a creamy base of mushroom soup, sour cream, and cheese. Sliced potatoes are layered with the beef mixture in a baking dish, topped with more cheese, and baked until golden and bubbly. This casserole is not only easy to prepare but also versatile, allowing for vegetable additions or potato substitutions. It's a satisfying and fuss-free dinner option.
Rana
Updated on Tue, 25 Feb 2025 20:46:59 GMT
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Easy Hamburger Potato Casserole: A Comforting Classic

Let's create a dish that's both hearty and satisfying: Easy Hamburger Potato Casserole. This simple one-dish recipe combines layers of seasoned beef, potatoes, and cheese, creating a rich and savory meal perfect for family dinners or potlucks. I'm excited to share this comforting recipe with you.

Ingredient Essentials

Potatoes:
Potatoes form the base of the casserole, adding a creamy and starchy element.
Ground Beef:
Ground beef is the protein source, adding savory flavor.
Onion:
Diced onion adds savory depth to the beef mixture.
Cheddar Cheese:
Shredded cheddar cheese adds a melty and tangy element.
Cream of Mushroom Soup:
Cream of mushroom soup adds creaminess and flavor.
Milk:
Milk thins the soup and adds moisture.
Spices:
Salt, pepper, dried thyme, garlic powder, and onion powder season the beef mixture.
Olive Oil:
Olive oil is used for browning the beef.
Breadcrumbs (Optional):
Breadcrumbs add a crunchy topping.
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Crafting Your Potato Casserole

Ingredient Preparation:
Peel and thinly slice potatoes.
Dice onion.
Shred cheese.
Beef Browning:
Heat olive oil in a skillet over medium-high heat.
Add ground beef and break it apart, cooking until browned.
Add onion and cook until softened.
Season with salt, pepper, dried thyme, garlic powder, and onion powder.
Casserole Layering:
Preheat oven to 375°F (190°C). Grease a 9x13 inch baking dish.
Layer sliced potatoes on the bottom.
Spread half of the beef mixture over the potatoes.
Combine cream of mushroom soup and milk, and pour half over the beef.
Sprinkle with 1 cup of shredded cheddar cheese.
Repeat layers with remaining potatoes, beef, soup mixture, and cheese.
Baking:
Cover the casserole with aluminum foil and bake for 45-50 minutes.
Remove foil and bake for another 10-15 minutes, until golden and bubbly.
Optional Topping:
Sprinkle breadcrumbs and extra cheese over the casserole 5 minutes before it's done.
Resting:
Let the casserole rest for 10-15 minutes before serving.

You Must Know

  • This casserole is a hearty and comforting meal perfect for any occasion.
  • It's easy to customize with different vegetables, cheeses, and spices.
  • Leftovers can be stored in the refrigerator.

I love the creamy potatoes, savory beef, and melty cheese. The combination of textures and flavors makes this casserole a comforting and satisfying meal.

Serving Suggestions

Serve this Easy Hamburger Potato Casserole with a green salad, steamed vegetables, garlic bread, pickles, or coleslaw.

Flavorful Variations

Use lean ground beef or turkey. Add vegetables like mushrooms, bell peppers, or spinach. Use cream of chicken soup instead of mushroom soup. Try different cheeses like Colby Jack, mozzarella, or Parmesan.

Storage and Reheating

Store leftover casserole in an airtight container in the refrigerator for up to 3-4 days. Reheat in the oven or microwave until heated through.

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Chef's Helpful Tips

Slice potatoes thinly for even cooking.
Use lean beef for a healthier version.
Add extra vegetables for added nutrition.
Experiment with different cheeses and spices.
Prepare the casserole ahead of time for easy meal planning.

This Easy Hamburger Potato Casserole is a delicious and versatile dish that's perfect for any occasion. It's a guaranteed crowd-pleaser that will become a cherished favorite in your recipe collection. I hope you enjoy making and sharing this comforting casserole as much as I do.

Frequently Asked Questions

→ Can I use a different type of potato?
Yes, you can use russet, Yukon gold, or even frozen hash browns.
→ Can I add vegetables to the casserole?
Absolutely! Bell peppers, mushrooms, or peas are great additions.
→ How do I make the top crispy?
Broil the casserole for a few minutes after baking to crisp the top.
→ Can I use cream of chicken soup instead of mushroom?
Yes, cream of chicken soup is a good substitute.
→ How long can I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days.

Easy Hamburger Potato Casserole

Enjoy a hearty Easy Hamburger Potato Casserole, a one-dish meal with ground beef, potatoes, and cheese. Perfect for any weeknight dinner.

Prep Time
15 Minutes
Cook Time
50 Minutes
Total Time
65 Minutes
By: Rana

Category: Main Courses

Difficulty: Easy

Cuisine: American

Yield: 6 Servings

Dietary: ~

Ingredients

→ Main Ingredients

01 1 lb ground beef
02 1 medium onion, diced
03 3-4 medium potatoes, peeled and thinly sliced
04 1 can (10.5 oz) cream of mushroom soup (or cream of chicken soup)
05 1/2 cup sour cream
06 1 cup shredded cheddar cheese (divided)
07 1/4 cup milk
08 1 tbsp olive oil or butter

→ Seasoning

09 1 tsp garlic powder
10 1/2 tsp onion powder
11 Salt and pepper to taste

→ Optional Garnish

12 Chopped parsley

Instructions

Step 01

Preheat the oven to 350°F (175°C).

Step 02

In a large skillet, heat the olive oil or butter over medium heat. Add the diced onion and cook until softened (about 3-4 minutes). Add the ground beef and cook, breaking it up as it browns. Drain any excess fat, then season with garlic powder, onion powder, salt, and pepper.

Step 03

In a large mixing bowl, combine the cream of mushroom soup, sour cream, milk, 1/2 cup of the shredded cheddar cheese, and the cooked beef mixture. Stir everything together until well mixed.

Step 04

In a greased 9x13-inch baking dish, layer half of the sliced potatoes evenly on the bottom. Spoon half of the beef mixture on top. Repeat the layers, ending with the beef mixture.

Step 05

Sprinkle the remaining 1/2 cup of shredded cheddar cheese over the top of the casserole.

Step 06

Cover the casserole with aluminum foil and bake in the preheated oven for 40-45 minutes, or until the potatoes are tender when pierced with a fork.

Step 07

Remove the foil and bake for an additional 5-10 minutes to let the cheese melt and the top become golden.

Step 08

Let the casserole cool for a few minutes before serving. Garnish with chopped parsley if desired.

Notes

  1. You can use russet potatoes, Yukon gold potatoes, or even frozen hash browns for quicker prep.
  2. For extra flavor, feel free to add in other veggies like bell peppers, mushrooms, or peas.
  3. If you prefer a crispy top, broil for a couple of minutes after baking.

Tools You'll Need

  • Large skillet
  • Large mixing bowl
  • 9x13-inch baking dish

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Dairy