Iowa Cheese Snack (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1 cup grated Parmesan cheese for finishing
02 -
1 teaspoon salt
03 -
½ teaspoon ground black pepper
04 -
1 teaspoon garlic powder
05 -
1 (15 oz) can corn (drain the liquid)
06 -
8 oz shredded mozzarella
07 -
1 (4 oz) can green chiles, mild or medium
08 -
1 large egg
09 -
1 (8 oz) block of cream cheese, softened
10 -
1 bag (10 oz) of Tostitos Scoops chips
# Instructions:
01 -
Turn your oven to 425°F (220°C) so it preheats.
02 -
Line baking sheets with parchment or grease them lightly. Lay out the chips with their scooped side facing up.
03 -
In a large bowl, stir together the cream cheese, mozzarella, corn, egg, chiles, garlic powder, salt, and pepper until everything is evenly mixed.
04 -
Spoon about 1 tablespoon of the mixture into each chip.
05 -
Sprinkle the grated Parmesan over all the filled chips.
06 -
Bake the tray for 13 to 15 minutes. You’ll know they’re ready when the cheese turns golden and bubbly.
07 -
Serve them up warm and enjoy each bite!
# Notes:
01 -
Great as appetizers, for game nights, or any gathering.
02 -
Want them spicier? Swap mild chiles for spicy ones, or mix in some hot sauce.
03 -
To enjoy the perfect melty cheese, snack on them straight from the oven!