Effortless Chicken Skillet (Print Version)

# Ingredients:

→ Main Ingredients

01 - 2 tablespoons chopped fresh parsley
02 - 2 tablespoons olive oil
03 - 500 g ground chicken
04 - 1 teaspoon dried basil
05 - 1 teaspoon dried oregano
06 - 80 g crumbled feta cheese
07 - Sea salt and black pepper (to your liking)
08 - 1 teaspoon onion powder
09 - 1 teaspoon garlic powder
10 - 0.5 teaspoon red pepper flakes
11 - 80 g Kalamata olives, sliced

# Instructions:

01 - Pile onto plates and dig in while it's hot and melty.
02 - Toss on fresh parsley after you pull the pan off the heat.
03 - Pop a lid on and wait around 2 minutes for the cheese to get gooey.
04 - Crumbled feta over the top makes it rich and creamy.
05 - Mix in those olives so everything’s warmed through.
06 - Keep stirring and cook until the chicken’s not pink at all—make sure it’s hit 74°C inside.
07 - Now, shake on garlic and onion powders, dried herbs, red pepper flakes, and give it a good pinch of salt and pepper.
08 - Throw in your ground chicken and chop it up with the spatula so it cooks nice and small.
09 - Drop in the olive oil and give it a minute to heat up, look for a shimmer.
10 - Get your pan hot over medium-high before anything else goes in.

# Notes:

01 - Swap in ground turkey or beef if you want to switch things up.
02 - If you’d like even more flavor, toss in some chopped artichokes or sun-dried tomatoes when adding olives.
03 - Squeeze a little lemon over the whole thing right before eating for a fresh spark.
04 - Tastes awesome with salad, grilled veggies, or some cauliflower rice.
05 - Always cook chicken all the way—use a thermometer and look for 74°C inside.

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