Healthy Greek Yogurt Brownies (Print Version)
# Ingredients:
→ Dry Ingredients
01 -
3/4 cup flour (oat or all-purpose)
02 -
1/2 cup cocoa powder, unsweetened
03 -
1/2 cup monk fruit
04 -
1 tsp baking powder
05 -
1/4 tsp salt
→ Wet Ingredients
06 -
1 cup plain nonfat Greek yogurt
07 -
1/2 cup unsweetened almond milk
08 -
90g dark chocolate chips
# Instructions:
01 -
Preheat your oven to 350°F. Line an 8×8 in glass baking dish with nonstick spray and set aside.
02 -
In a large bowl, whisk together all of the dry ingredients. Mix in the wet ingredients & mix just until fully incorporated. Do not over mix! The batter should be fairly thick, but add another splash of almond milk if it seems too thick.
03 -
In a microwave-safe bowl, melt your chocolate chips (add a little bit of coconut oil if needed). Pour into your brownie batter & gently fold.
04 -
Transfer to your prepared baking dish and top with additional chocolate chips if desired. Bake the brownies for 30-35 minutes and enjoy!
# Notes:
01 -
Some cocoa powders may require additional almond milk
02 -
Can use either oat or all-purpose flour
03 -
Add coconut oil when melting chocolate if needed