Mackinac Island Fudge (Print Version)
# Ingredients:
→ Main Ingredients
01 -
½ cup unsweetened cocoa powder
02 -
½ cup granulated white sugar
03 -
½ cup brown sugar, packed tightly
04 -
½ cup milk
05 -
8 tablespoons butter, no salt
06 -
1 teaspoon vanilla extract
07 -
Pinch of salt
08 -
2 cups powdered sugar
# Instructions:
01 -
In a pot, stir together butter, both sugars, milk, and salt. Let it boil, then lower the heat and keep stirring for 6 minutes.
02 -
Let the mixture cool a bit. Stir in the vanilla, cocoa, and powdered sugar. Mix it well until it’s nice and smooth.
03 -
Spread the fudge on a silicone mat or baking sheet to cool. Roll it into a log, wrap it up with plastic, and refrigerate for around 30 minutes.
# Notes:
01 -
This Mackinac Island-style fudge is perfect for homemade gifts.
02 -
Keep it chilled in a sealed container. Stays fresh for about 2 weeks!
03 -
Want to mix things up? Add nuts, dried fruits, or even mint flavor.