Mango Sago Recipe (Print Version)
# Ingredients:
→ Main Ingredients
01 -
2 cups ripe mangoes, peeled and cubed
02 -
2 cups strawberries, sliced
03 -
1/2 cup sago pearls or tapioca pearls
04 -
3 cups coconut milk (coconut and water blend)
05 -
4 tbsp condensed milk (or coconut condensed milk for vegan)
# Instructions:
01 -
Boil 3 cups water. Add sago pearls; cook 10 minutes until translucent, stirring occasionally. Remove from heat; cover and let sit 10 minutes.
02 -
Strain sago pearls in cold water to remove excess starch. Set aside.
03 -
In a large bowl, add sago pearls, coconut milk, condensed milk, mango cubes, and strawberry slices. Mix well.
04 -
Chill mixture in refrigerator for 30 minutes or until cold.
05 -
Serve in a glass; top with remaining mango and strawberry.
# Notes:
01 -
Use ripe mangoes and strawberries.
02 -
Do not overcook sago pearls.