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Mango Sago with Strawberries: A Refreshing Delight
Let's create a light and refreshing dessert that's perfect for warm days: Mango Sago with Strawberries. This recipe combines juicy mangoes, sweet strawberries, and chewy sago pearls in a light coconut concoction, creating a delightful and guilt-free treat. I'm excited to share this delicious recipe with you.
Ingredient Essentials
- Mangoes:
- Ripe and juicy mangoes provide the sweet and tropical flavor.
- Strawberries:
- Fresh strawberries add a burst of sweetness and color.
- Sago Pearls:
- Sago pearls add a chewy texture.
- Coconut Milk (Light):
- Light coconut milk provides a creamy base without being too heavy.
- Condensed Milk (Vegan Option Available):
- Condensed milk sweetens the dessert and adds richness.
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Crafting Your Mango Sago
- Sago Pearl Cooking:
- Boil 3 cups of water in a pot.
- Add sago pearls and cook for 10 minutes, until translucent, stirring occasionally.
- Turn off heat, cover, and let sit for 10 minutes.
- Strain sago pearls in cold water to remove excess starch.
- Fruit Preparation:
- Cut mangoes and strawberries into cubes or slices.
- Mixing Ingredients:
- In a large bowl, combine sago pearls, coconut milk, condensed milk, mango cubes, and strawberry slices.
- Mix well.
- Chilling:
- Chill the mixture in the refrigerator for 30 minutes or until cold.
- Serving:
- Serve in glasses and top with remaining mango and strawberries.
You Must Know
- This is a light and refreshing dessert, perfect for warm days.
- It's easy to customize with different fruits and sweeteners.
- Leftovers can be stored in the refrigerator.
I love the combination of sweet mangoes and strawberries with the chewy sago pearls. The light coconut milk makes this dessert incredibly refreshing.
Serving Suggestions
Serve this Mango Sago with Strawberries as a light dessert or snack. It's perfect for parties, gatherings, or a refreshing treat on a hot day.
Flavorful Variations
Use coconut cream for a creamier version. Add pomelo segments, toasted coconut flakes, chia seeds, or other fruits. Use sugar, simple syrup, honey, or maple syrup instead of condensed milk. Add coconut jelly for added texture. Use tapioca pearls instead of sago if needed.
Storage and Reheating
Store leftover mango sago in an airtight container in the refrigerator for up to 3 days.
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Chef's Helpful Tips
- Use ripe mangoes and strawberries for the best flavor.
- Don't overcook the sago pearls to avoid a mushy texture.
- Chill the dessert thoroughly before serving.
- Adjust the sweetness to your preference.
- Get creative with toppings and mix-ins.
This Mango Sago with Strawberries is a delicious and versatile dessert that's perfect for any occasion. It's a guaranteed crowd-pleaser that will become a cherished favorite in your recipe collection. I hope you enjoy making and sharing this delightful dessert as much as I do.
Frequently Asked Questions
- → Can I use other fruits?
- Yes, other fruits like kiwi or blueberries can be added.
- → Can I use regular milk instead of coconut milk?
- Yes, but coconut milk provides a traditional flavor.
- → How do I make it vegan?
- Use coconut condensed milk instead of regular condensed milk.
- → Can I make it ahead of time?
- Yes, it can be made a few hours ahead and stored in the refrigerator.
- → What are sago pearls?
- Sago pearls are small, edible starch spheres made from various palm stems.