01 -
Make both cheesecake flavored puddings according to directions on package, using 4 cups of the milk (2 cups of milk per package of pudding). Set aside.
02 -
Put remaining 1/2 cup milk into a small bowl. Dip Oreos in milk quickly and then place into the bottom of a 9×13 pan, making a single layer.
03 -
Spread half of the cheesecake pudding on top of the Oreos. Add a single layer of strawberry slices on top of the cheesecake pudding, reserving some for decorating on top later.
04 -
Spread half of the whipped cream/Cool Whip on top of the strawberries.
05 -
Dip remaining Oreos in milk quickly and place on top of the whipped cream/Cool Whip, in a single layer.
06 -
Top Oreos with remaining cheesecake pudding. Add a layer of blueberries, reserving some for decorating on top later.
07 -
Top with remaining whipped cream/Cool Whip. Decorate with the remaining strawberry slices and blueberries.
08 -
Refrigerate for about 2-3 hours, then serve. The icebox cake doesn’t really need to firm up, but the Oreos need a little time to soften so they are easy to slice.