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Mixed Berry Icebox Cake

Featured in Sweet Creations and Baking Adventures.

The Mixed Berry Icebox Cake is an easy, no-bake dessert perfect for hot days. It combines Golden Oreos dipped in milk with layers of cheesecake pudding, fresh strawberries, blueberries, and whipped cream. The assembly is straightforward: Oreos are layered with pudding, berries, and whipped topping, repeated to create a visually appealing and delicious treat. After chilling for a few hours, the Oreos soften, making the cake easy to slice and serve. It’s a versatile dessert, ideal for gatherings, picnics, or a simple family treat. Using fresh, ripe berries enhances the flavor, and the cake can be customized with other fruits. The no-bake aspect makes it a convenient option for those who prefer quick, effortless desserts. The combination of creamy layers and fresh fruit provides a refreshing and satisfying dessert experience.
Rana
Updated on Mon, 24 Feb 2025 01:10:40 GMT
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Easy Mixed Berry Icebox Cake: A Refreshing Summer Treat

Let's create a dessert that's both easy and incredibly refreshing: Mixed Berry Icebox Cake. This no-bake treat transforms simple ingredients into a delightful summer dessert. Golden Oreo cookies are layered with juicy berries, creamy cheesecake pudding, and light whipped cream. It's the perfect way to cool down on a hot day. I'm excited to share this effortless recipe with you.

Ingredient Essentials

Cheesecake-Flavored Pudding:
Cheesecake-flavored pudding adds a creamy and tangy flavor. You can also use vanilla, white chocolate, or lemon pudding.
Milk:
Milk is used to make the pudding and to dip the Oreo cookies.
Golden Oreos:
Golden Oreos provide a sweet and crunchy base. Regular Oreos can also be used.
Strawberries:
Fresh strawberries add a burst of sweetness and color.
Blueberries:
Fresh blueberries add a tangy and sweet flavor.
Whipped Cream:
Whipped cream adds a light and airy texture. You can use homemade whipped cream or Cool Whip.
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Crafting Your Icebox Cake

Pudding Preparation:
Prepare the cheesecake-flavored pudding according to the package directions, using 4 cups of milk. Set aside.
Oreo Dipping:
Pour the remaining half cup of milk into a small bowl. Quickly dip the Golden Oreos into the milk.
First Layer Assembly:
Place a single layer of dipped Oreos in the bottom of a 9x13 inch pan.
Pudding Layer:
Spread half of the cheesecake pudding over the Oreo layer.
Strawberry Layer:
Add a single layer of sliced strawberries over the pudding.
Whipped Cream Layer:
Spread half of the whipped cream over the strawberries.
Second Layer Assembly:
Quickly dip the remaining Oreos into the milk and place them over the whipped cream.
Pudding Layer:
Spread the remaining cheesecake pudding over the Oreo layer.
Blueberry Layer:
Add a layer of blueberries over the pudding.
Whipped Cream Layer:
Spread the remaining whipped cream over the blueberries.
Berry Decoration:
Arrange the remaining blueberries and strawberries on top of the cake in your desired pattern.
Chilling:
Refrigerate the cake overnight or for at least 3-4 hours.

You Must Know

  • This icebox cake is a refreshing and easy-to-make dessert.
  • It's perfect for summer gatherings and parties.
  • Leftovers should be stored in the refrigerator.

I love the combination of sweet Oreos, creamy pudding, and juicy berries in this icebox cake. It's a light and refreshing dessert that's perfect for cooling down on a hot summer day. The ease of preparation makes it a go-to dessert for any occasion.

Serving Suggestions

Serve this Mixed Berry Icebox Cake chilled. It's perfect for picnics, barbecues, or any summer gathering.

Flavorful Variations

Use different types of berries, such as raspberries or blackberries. Use different flavors of pudding, such as vanilla or lemon. Add a layer of graham crackers or ladyfingers.

Storage and Freezing

Store leftover icebox cake in an airtight container in the refrigerator for up to 2-3 days. Do not freeze this cake.

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Chef's Helpful Tips

Use fresh fruit for the best flavor and texture.
Dip the Oreos quickly to prevent them from becoming soggy.
Chill the cake for at least 2 hours to allow the Oreos to soften.
Use a sharp knife to slice the cake for clean cuts.

This Easy Mixed Berry Icebox Cake is a delightful and refreshing dessert that's perfect for any summer occasion. It's easy to make, customizable, and sure to be a hit with your family and friends. I hope you enjoy making and sharing this delightful cake as much as I do. It's a guaranteed crowd-pleaser that will become a cherished favorite in your recipe collection.

Frequently Asked Questions

→ Can I use different types of berries?
Yes, you can use any combination of berries you like, such as raspberries or blackberries.
→ How long does the cake need to chill?
It needs to chill for at least 2-3 hours to allow the Oreos to soften.
→ Can I use homemade whipped cream instead of Cool Whip?
Yes, homemade whipped cream is a great alternative and adds a richer flavor.
→ How long can I store the leftover cake?
You can store it in an airtight container in the fridge for 2-3 days, but the fruit will release juices over time.
→ Can I use a different type of cookie?
Yes, you can use other cookies like graham crackers or vanilla wafers.

Mixed Berry Icebox Cake

This Mixed Berry Icebox Cake is a delightful no-bake dessert featuring layers of Golden Oreos, juicy berries, cheesecake pudding, and whipped cream.

Prep Time
20 Minutes
Cook Time
~
Total Time
20 Minutes
By: Rana

Category: Desserts & Pastry

Difficulty: Easy

Cuisine: American

Yield: 18 Servings

Dietary: Vegetarian

Ingredients

01 2 (3.4 oz) packages cheesecake flavored pudding
02 4 1/2 cups (1080 ml) milk, divided
03 2 (15.25 oz) boxes Golden Oreos
04 1 lb package strawberries, washed and sliced
05 1 pint blueberries, plus more for decorating
06 12 oz Cool Whip, or 1 1/2 recipes of Homemade Whipped Cream

Instructions

Step 01

Make both cheesecake flavored puddings according to directions on package, using 4 cups of the milk (2 cups of milk per package of pudding). Set aside.

Step 02

Put remaining 1/2 cup milk into a small bowl. Dip Oreos in milk quickly and then place into the bottom of a 9×13 pan, making a single layer.

Step 03

Spread half of the cheesecake pudding on top of the Oreos. Add a single layer of strawberry slices on top of the cheesecake pudding, reserving some for decorating on top later.

Step 04

Spread half of the whipped cream/Cool Whip on top of the strawberries.

Step 05

Dip remaining Oreos in milk quickly and place on top of the whipped cream/Cool Whip, in a single layer.

Step 06

Top Oreos with remaining cheesecake pudding. Add a layer of blueberries, reserving some for decorating on top later.

Step 07

Top with remaining whipped cream/Cool Whip. Decorate with the remaining strawberry slices and blueberries.

Step 08

Refrigerate for about 2-3 hours, then serve. The icebox cake doesn’t really need to firm up, but the Oreos need a little time to soften so they are easy to slice.

Notes

  1. Makes 16-20 slices.
  2. To Store: Keep in an airtight container in the fridge for up to 2-3 days. The fruit in the icebox cake will begin to release their juices over time, so the sooner you serve and eat it, the better.

Tools You'll Need

  • 9x13 inch pan
  • Mixing bowls

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Dairy
  • Gluten

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 151
  • Total Fat: 5.5 g
  • Total Carbohydrate: 23.7 g
  • Protein: 2.5 g