Peanut Butter Cookies

Peanut Butter Cookies: Simple, Chewy, and Delicious

Let's create a classic cookie that's both easy and irresistible: Peanut Butter Cookies. This recipe uses just three (or four, if you add vanilla!) simple ingredients and comes together in minutes, delivering soft, chewy cookies packed with peanut butter flavor. I'm excited to share this foolproof recipe with you.

Ingredient Essentials

Peanut Butter:

Creamy or chunky peanut butter provides the base flavor and texture.

Sugar:

Sugar adds sweetness and helps create a slightly crisp exterior.

Egg:

Egg binds the ingredients together.

Vanilla Extract (Optional):

Vanilla extract enhances the flavor.

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Crafting Your Peanut Butter Cookies

Preparation:

Preheat oven to 350°F (175°C).

Line a baking sheet with parchment paper or a silicone mat.

Mixing:

Combine peanut butter, sugar, egg, and vanilla extract (if using) in a bowl.

Stir until a thick, smooth dough forms.

Shaping:

Use a tablespoon or cookie scoop to portion the dough.

Roll each portion into a ball and place on the baking sheet, leaving space between.

Press down on each ball with a fork to create a crisscross pattern.

Baking:

Bake for 8-10 minutes, until slightly golden and set.

Cooling:

Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

You Must Know

• These cookies are incredibly easy to make with minimal ingredients.
• They're naturally gluten-free and can be made without dairy.
• The texture is soft and chewy, with a slightly crisp exterior.
• Leftovers can be stored at room temperature.

I love the simplicity of this recipe and the rich peanut butter flavor. The cookies are soft, chewy, and perfect for any occasion.

Serving Suggestions

Serve these Peanut Butter Cookies as a snack, dessert, or sweet treat any time. Pair them with a glass of milk, a scoop of ice cream, or a drizzle of chocolate.

Flavorful Variations

Add chocolate chips to the dough. Press a chocolate kiss into the center of each cookie after baking. Dip half of each cookie in melted chocolate. Use brown sugar instead of white sugar for a chewier texture. Sprinkle sea salt on top after baking. Add chopped nuts for extra crunch.

Storage and Reheating

Store leftover cookies in an airtight container at room temperature for up to 5 days.

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Chef's Helpful Tips

Use creamy or chunky peanut butter based on your preference.

Don't overbake the cookies; they should be slightly soft in the center.

Dip the fork in sugar to prevent sticking when creating the crisscross pattern.

Let the cookies cool slightly on the baking sheet before transferring them.

Get creative with mix-ins and toppings to customize the cookies.

These 3-Ingredient Peanut Butter Cookies are a delightful and versatile treat that's perfect for any occasion. They're a guaranteed crowd-pleaser that will become a cherished favorite in your recipe collection. I hope you enjoy making and sharing these easy and delicious cookies as much as I do.

Frequently Asked Questions

→ Can I use chunky peanut butter?

Yes, chunky or creamy peanut butter can be used.

→ Can I add chocolate chips?

Yes, chocolate chips can be added to the dough.

→ How do I make them chewier?

Slightly underbake the cookies.

→ Can I use a sugar substitute?

Yes, monk fruit or coconut sugar can be used.

→ How long can I store the cookies?

Store in an airtight container for up to 5 days.