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Peanut Butter Mousse

Featured in Sweet Creations and Baking Adventures.

Peanut Butter Mousse is a simple, no-bake dessert that combines creamy peanut butter with whipped cream to create a light and airy texture. The process involves hydrating gelatin, blending peanut butter with brown sugar and cream, and folding in whipped cream. The mousse is then chilled until firm and topped with additional whipped cream and chocolate for a delightful presentation. Using processed creamy peanut butter is crucial for the right texture. This dessert is ideal for those who enjoy quick, satisfying treats and offers a rich peanut butter flavor in a delicate, mousse-like form. The steps are straightforward, making it accessible for both beginner and experienced cooks. The final result is a decadent yet light dessert that can be prepared ahead of time, perfect for gatherings or a simple indulgence.
Rana
Updated on Mon, 24 Feb 2025 01:17:38 GMT
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Peanut Butter Mousse: A Creamy Dream

Let's create a dessert that's a peanut butter lover's dream: Peanut Butter Mousse. This smooth, creamy, and light mousse is incredibly easy to make and packed with intense peanut butter flavor. It's the perfect treat for any occasion. I'm excited to share this delightful recipe with you.

Ingredient Essentials

Powdered Gelatin:
Powdered gelatin helps achieve the perfect light but firm texture.
Cold Water:
Cold water is used to activate the gelatin.
Creamy Peanut Butter:
Creamy processed peanut butter provides the smooth and nutty flavor. Do not use natural peanut butter.
Light Brown Sugar:
Light brown sugar sweetens the mousse and adds a deeper flavor.
Heavy Whipping Cream:
Cold heavy whipping cream is used to create a light and airy texture.
Powdered Sugar:
Powdered sugar sweetens and stabilizes the mousse.
Vanilla Extract:
Vanilla extract enhances the other flavors.
Whipped Cream (Optional):
Whipped cream adds a light and airy topping.
Chocolate Chips or Shavings (Optional):
Chocolate chips or shavings add a decadent touch.
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Crafting Your Mousse

Gelatin Activation:
Sprinkle the gelatin over cold water in a bowl, ensuring all of it is touching the water. Let it sit for about 5 minutes until it firms up.
Peanut Butter Mixture Preparation:
Add 1 cup of heavy cream, brown sugar, and peanut butter to a bowl. Gently stir until well combined.
Gelatin Incorporation:
Heat the gelatin for 8-10 seconds until melted (do not boil). Fold it into the peanut butter mixture.
Whipped Cream Preparation:
In a separate bowl, whip the remaining heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
Mousse Combination:
Fold 1/3 of the whipped cream into the peanut butter mixture until combined, then add the rest and fold gently until no streaks of whipped cream remain.
Chilling:
Divide the mousse into glass cups and refrigerate for at least 3-4 hours until firm.
Whipped Cream Topping (Optional):
Whip heavy cream, powdered sugar, and vanilla extract until stiff peaks form. Pipe onto each cup of peanut butter mousse.
Chocolate Garnish (Optional):
Top with chocolate chips or shavings.

You Must Know

  • This peanut butter mousse is a creamy and flavorful dessert that's easy to make.
  • It requires chilling time to achieve the proper texture.
  • Leftovers should be stored in the refrigerator.

I love the light and airy texture of this mousse and the intense peanut butter flavor. The optional whipped cream and chocolate garnish add a decadent touch that makes it even more irresistible.

Serving Suggestions

Serve this Peanut Butter Mousse chilled. It's perfect for parties, gatherings, or a simple dessert at home.

Flavorful Variations

Add chocolate chips or chopped nuts to the mousse for extra flavor and texture. Drizzle with chocolate sauce or caramel sauce.

Storage and Freezing

Store leftover mousse in an airtight container in the refrigerator for up to 3-5 days. You can also freeze it for longer storage.

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Chef's Helpful Tips

Ensure all gelatin is moistened to avoid lumps.
Use cold heavy whipping cream for proper whipping.
Fold the whipped cream gently to avoid collapsing it.
Use processed peanut butter for the smoothest texture.

This Peanut Butter Mousse is a delightful and easy dessert that's perfect for peanut butter lovers. It's creamy, flavorful, and sure to be a hit with your family and friends. I hope you enjoy making and sharing this delightful mousse as much as I do. It's a guaranteed crowd-pleaser that will become a cherished favorite in your recipe collection.

Frequently Asked Questions

→ Can I use natural peanut butter?
No, processed creamy peanut butter is recommended for the best texture.
→ How long does the mousse need to chill?
It needs to chill for 3-4 hours, or overnight, until firm.
→ Can I use a different sweetener?
You can experiment with other sweeteners, but brown sugar and powdered sugar work best for texture and flavor.
→ How long can I store the leftover mousse?
You can store it in the refrigerator for 3-4 days.
→ Can I add other flavors to the mousse?
Yes, you can add chocolate chips, cocoa powder, or other extracts for different flavors.

Peanut Butter Mousse

This Peanut Butter Mousse is a smooth, creamy, and light dessert that's easy to make and perfect for anyone who loves peanut butter.

Prep Time
20 Minutes
Cook Time
~
Total Time
20 Minutes
By: Rana

Category: Desserts & Pastry

Difficulty: Easy

Cuisine: American

Yield: 6 Servings

Dietary: Vegetarian, Gluten-Free

Ingredients

→ Peanut Butter Mousse

01 1/4 tsp powdered gelatin
02 1/2 tbsp cold water
03 2 cups (280g) creamy peanut butter
04 3 tbsp (42g) packed light brown sugar
05 2 1/4 cups (540ml) heavy whipping cream, divided, cold
06 1/4 cup (29g) powdered sugar
07 1/2 tsp vanilla extract

→ Whipped Cream

08 1/2 cup (120ml) heavy whipping cream, cold
09 1/4 cup (29g) powdered sugar
10 1/2 tsp vanilla extract

→ Optional

11 Chocolate chips or chocolate shavings

Instructions

Step 01

Add the cold water to a small bowl and sprinkle the gelatin evenly over it. Let the gelatin sit and bloom/hydrate for 5 minutes.

Step 02

In a large bowl, add 1 cup of the heavy whipping cream and the brown sugar to the peanut butter and gently fold/stir until well combined.

Step 03

After 5 minutes, heat the gelatin for 8-10 seconds, until melted, then add it to the peanut butter mixture and fold until combined.

Step 04

Add the remaining 1 1/4 cups of heavy whipping cream, powdered sugar and vanilla extract to a large mixer bowl and whip until stiff peaks form.

Step 05

Fold about 1/3 of the whipped cream into the peanut butter mixture until combined. Fold in the rest of the whipped cream.

Step 06

Divide the peanut butter mousse between 5-6 glass cups or serving dishes, then refrigerate until firm, 3-4 hours, or overnight.

Step 07

Add the heavy whipping cream, powdered sugar and vanilla extract to a large mixer bowl and whip until stiff peaks form.

Step 08

Pipe the whipped cream on top of each cup of peanut butter mousse. Finish off with chocolate sauce or chocolate shavings, if desired.

Notes

  1. Peanut butter – Use creamy processed peanut butter, not an all-natural or homemade peanut butter.
  2. Keep mousse refrigerated until serving. Best if eaten within 3-4 days.

Tools You'll Need

  • Mixing bowls
  • Mixer
  • Serving cups

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Dairy
  • Peanuts

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 760
  • Total Fat: 64 g
  • Total Carbohydrate: 35.2 g
  • Protein: 20.9 g