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Slow Cooker Garlic Butter Beef Bites and Potatoes: Effortless Comfort
Let's create a dish that's both hearty and easy: Slow Cooker Garlic Butter Beef Bites and Potatoes. This recipe delivers tender beef and potatoes infused with garlic and butter, perfect for a cozy family dinner or a comforting meal on a chilly night. I'm excited to share this simple and satisfying recipe with you.
Ingredient Essentials
- Beef Stew Meat:
- Beef stew meat provides a tender and flavorful base.
- Baby Yellow Potatoes:
- Baby yellow potatoes add a buttery and creamy texture.
- Butter:
- Butter adds richness and flavor.
- Onion Powder, Garlic Powder, Fresh Garlic:
- These ingredients add a savory depth.
- Seasoned Salt, Black Pepper, Smoked Paprika (Optional), Italian Seasoning (Optional):
- These spices season the beef and potatoes.
- Beef Broth:
- Beef broth adds moisture and flavor.
- Worcestershire Sauce:
- Worcestershire sauce enhances the beefiness of the dish.
- Optional Add-Ins:
- Crushed red pepper flakes, fresh thyme, fresh rosemary.
- Fresh Parsley (Optional):
- Fresh parsley adds a vibrant garnish.
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Crafting Your Slow Cooker Garlic Butter Beef Bites and Potatoes
- Ingredient Preparation:
- Wash and cut potatoes into halves or quarters.
- Cut beef stew meat into bite-sized chunks if needed.
- Seasoning:
- Combine beef and potatoes in a bowl.
- Sprinkle with onion powder, garlic powder, seasoned salt, black pepper, smoked paprika (optional), and Italian seasoning (optional).
- Toss to coat evenly.
- Slow Cooker Preparation:
- Place half of the butter slices at the bottom of the slow cooker.
- Add the seasoned beef and potatoes.
- Sprinkle chopped garlic over the top.
- Pour in beef broth and Worcestershire sauce.
- Top with remaining butter slices.
- Slow Cooking:
- Cook on LOW for 6-8 hours or HIGH for 3-4 hours, until beef and potatoes are tender.
- Serving:
- Garnish with fresh parsley (optional).
- Drizzle with extra garlic butter (optional).
- Serve hot.
You Must Know
- This recipe delivers tender, flavorful beef and potatoes in a rich, buttery sauce.
- The slow cooker does all the work, making this a hands-off meal.
- Adjust seasonings to your preference.
- Leftovers can be stored in the refrigerator.
I love the tender beef and the buttery, garlicky potatoes. The slow cooker makes this dish incredibly easy and flavorful.
Serving Suggestions
Serve this Slow Cooker Garlic Butter Beef Bites and Potatoes as a main dish for family dinners, potlucks, or casual gatherings. Pair it with a side salad or crusty bread.
Flavorful Variations
Add carrots, green beans, or mushrooms to the slow cooker during the last hour of cooking. Use different herbs like rosemary or thyme. Add a splash of red wine to the sauce. Add a sprinkle of crushed red pepper flakes for a spicy kick.
Storage and Reheating
Store leftover beef and potatoes in an airtight container in the refrigerator for up to 3-4 days. Reheat on the stovetop or in the microwave until heated through.
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Chef's Helpful Tips
- Use beef stew meat or chuck roast cut into bite-sized pieces.
- Don't skimp on the butter for a rich sauce.
- Toss the beef and potatoes with seasonings for even flavor distribution.
- Stir the dish once or twice during cooking to redistribute butter and seasonings.
- Check for tenderness before serving.
- Garnish with fresh herbs for added freshness.
This Slow Cooker Garlic Butter Beef Bites and Potatoes is a delicious and versatile dish that's perfect for any occasion. It's a guaranteed crowd-pleaser that will become a cherished favorite in your recipe collection. I hope you enjoy making and sharing this comforting meal as much as I do.
Frequently Asked Questions
- → Can I use different potatoes?
- Yes, red potatoes or Yukon gold potatoes can be used.
- → Can I add other vegetables?
- Yes, carrots or onions can be added.
- → Can I use dried herbs instead of fresh?
- Yes, dried herbs can be used.
- → How do I make it spicier?
- Add red pepper flakes to the seasoning.
- → What can I serve it with?
- Serve with crusty bread, rice, or a salad.