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Smothered Chicken and Rice: A One-Skillet Comfort Meal
Let's create a dish that's both comforting and easy: Smothered Chicken and Rice. This one-skillet meal features juicy chicken thighs nestled in creamy, flavorful rice, perfect for a cozy family dinner. I'm excited to share this simple and satisfying recipe with you.
Ingredient Essentials
- Bone-In, Skin-On Chicken Thighs:
- Chicken thighs provide juicy, flavorful meat.
- Garlic Powder, Onion Powder, Paprika, Salt, Black Pepper:
- These spices season the chicken.
- Olive Oil:
- Olive oil is used for searing the chicken.
- Long-Grain Rice:
- Long-grain rice absorbs the flavorful broth.
- Chicken Broth:
- Chicken broth creates a rich and flavorful cooking liquid.
- Heavy Cream (or Half-and-Half):
- Heavy cream adds creaminess to the rice.
- Onion:
- Chopped onion adds sweetness and depth.
- Garlic:
- Minced garlic adds a savory depth.
- Dried Thyme (or Fresh Thyme), Smoked Paprika (Optional):
- These spices season the rice.
- Shredded Cheddar or Parmesan Cheese (Optional):
- Cheese adds extra richness.
- Fresh Parsley (Optional):
- Fresh parsley adds a vibrant garnish.
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Crafting Your Smothered Chicken and Rice
- Chicken Seasoning:
- Mix garlic powder, onion powder, paprika, salt, and pepper in a bowl.
- Rub the seasoning mixture all over the chicken thighs.
- Chicken Searing:
- Heat olive oil in a large skillet or Dutch oven over medium-high heat.
- Sear chicken thighs skin-side down for 4-5 minutes until golden brown.
- Flip and cook the other side for 3 minutes.
- Remove chicken and set aside.
- Rice Base Preparation:
- Add chopped onion and minced garlic to the skillet.
- Sauté for 2-3 minutes until softened.
- Add uncooked rice, dried thyme, and smoked paprika (optional).
- Stir and cook for 1-2 minutes.
- Liquid Addition:
- Pour in chicken broth and heavy cream (or half-and-half).
- Stir to deglaze the pan.
- Bring to a simmer.
- Chicken Nestling:
- Nestle chicken thighs skin-side up into the rice mixture.
- Reduce heat to low, cover, and simmer for 25-30 minutes.
- Cheese Addition (Optional):
- Sprinkle shredded cheese over the top.
- Cover and let it melt.
- Garnishing and Serving:
- Sprinkle with fresh parsley (optional).
- Serve hot.
You Must Know
- This recipe delivers tender, flavorful chicken and creamy, herby rice.
- One-skillet cooking makes cleanup easy.
- The creamy rice soaks up all the delicious juices from the chicken.
- Leftovers can be stored in the refrigerator.
I love the combination of crispy chicken skin and creamy rice. The one-skillet cooking makes this dish incredibly convenient.
Serving Suggestions
Serve this Smothered Chicken and Rice as a main dish for family dinners, weeknight meals, or casual gatherings. Pair it with crusty bread, a side salad, or steamed vegetables.
Flavorful Variations
Add vegetables like peas, carrots, or mushrooms to the rice. Use different cheeses like Gruyère or smoked Gouda. Add a spicy kick with cayenne pepper or red pepper flakes. Use bone-in chicken breasts instead of thighs.
Storage and Reheating
Store leftover chicken and rice in an airtight container in the refrigerator for up to 3-4 days. Reheat on the stovetop or in the microwave until heated through.
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Chef's Helpful Tips
- Season the chicken generously for maximum flavor.
- Sear the chicken skin-side down first for crispy skin.
- Use homemade chicken broth for added richness.
- Toast the rice for a nutty flavor.
- Nestle the chicken skin-side up to keep it crispy.
- Check for tenderness before serving.
- Garnish with fresh herbs for added freshness.
This Smothered Chicken and Rice is a delicious and versatile dish that's perfect for any occasion. It's a guaranteed crowd-pleaser that will become a cherished favorite in your recipe collection. I hope you enjoy making and sharing this comforting meal as much as I do.
Frequently Asked Questions
- → Can I use boneless chicken?
- Yes, boneless, skinless thighs can be used, but reduce simmering time.
- → Can I use half-and-half instead of heavy cream?
- Yes, half-and-half can be used for a lighter option.
- → Can I add vegetables?
- Yes, vegetables like peas or carrots can be added.
- → How do I make the skin crispy?
- Place skillet under the broiler for 2-3 minutes.
- → What can I serve it with?
- Serve with a fresh green salad or roasted vegetables.