Soft Cardamom Berry Rolls (Print Version)
# Ingredients:
→ Dough
01 -
120g butter
02 -
480ml milk
03 -
5g active dry yeast
04 -
100g white sugar
05 -
2 teaspoons vanilla extract
06 -
0.5 teaspoon of salt
07 -
700g all-purpose flour
08 -
2 lemons (only the zest)
→ Filling
09 -
220g berries (mixture of frozen raspberries and blueberries)
10 -
75g white sugar
11 -
75g brown sugar
12 -
2 teaspoons cardamom powder
13 -
1/2 teaspoon cinnamon powder
14 -
Some swirls of butter
→ Sticky Glaze
15 -
160g cream cheese
16 -
120g powdered sugar
17 -
3 tablespoons milk
# Instructions:
01 -
Heat milk with butter until completely melted and set aside to cool down. Once milk is lukewarm add sugar and active dry yeast. Stir and set aside for 5-10 minutes until it creates a foam.
02 -
Add flour, mix roughly, then add salt, vanilla extract and lemon zest. Mix well with the spoon until there are no more visible traces of flour. Set aside for 5 minutes so that the liquid will be absorbed by the flour. Work by hand or in the stand mixer for at least 10 minutes or until the dough is smooth and very elastic even if sticky.
03 -
Place the dough in a lightly greased bowl. Cover with a cotton ball and let it rise in a warm place until it doubles the volume (2 and a half hours).
04 -
Deflate the dough and roll out on a floured surface into a rectangle (about 1 cm and a half in height). Sprinkle with brown sugar and white sugar mixed with cinnamon and cardamom powder. Place berries over prepared rectangle and add swirls of butter. Roll up the rectangle and cut into 12 equal parts.
05 -
Place rolls in a rectangular baking tray lined with baking paper, leaving space between them. Cover with cotton cloth and let rise for another 45 minutes to 1 hour.
06 -
Bake in preheated static oven at 180°C for 35-40 minutes. Let cool after baking.
07 -
Prepare the glaze by mixing cream cheese with milk and finally with the sifted powdered sugar. Cover rolls with the prepared glaze and serve.
# Notes:
01 -
Rising time varies based on temperature and yeast freshness
02 -
Can double glaze ingredients for extra sticky rolls
03 -
Can use cardamom pods instead of powder with additional preparation