Spicy Shrimp Fried Rice (Print Version)
# Ingredients:
→ Main Ingredients
01 -
10-12 pieces frozen shrimp or prawns (defrosted)
02 -
2 cups day-old rice
03 -
1 tbsp chili oil (Momofuku)
04 -
2 cloves garlic, minced
05 -
3 stalks green onions (white and green parts separated)
06 -
1 tbsp soy sauce or tamari
07 -
1/2 tsp white pepper
08 -
1 tbsp sesame oil
09 -
3 tbsp butter (2 tbsp for shrimp, 1 tbsp for rice)
10 -
1 tbsp avocado oil
→ Garnish
11 -
Fried garlic
12 -
Chili crunch or chili oil
13 -
More green onions
# Instructions:
01 -
Defrost shrimp in ice-cold water for 10 minutes. Pat dry. Chop green onions, separating white and green parts. Mince garlic.
02 -
Heat wok/skillet over medium-high heat. Add butter, shrimp, chili oil, and a little garlic. Cook 2-3 minutes per side until pink. Remove shrimp; set aside.
03 -
In same pan, add oil and minced garlic. Sauté 30 seconds. Add white parts of green onions; cook 1 minute. Add rice and butter; sauté 2 minutes. Stir in soy sauce/tamari, white pepper, and sesame oil. Mix well.
04 -
Gently fold in cooked shrimp and green parts of onions. Cook 2-3 minutes.
05 -
Garnish with fried garlic and chili oil. Serve hot.
# Notes:
01 -
Add a fried egg for more protein.
02 -
Add veggies if you have some.