Spicy Shrimp Fried Rice (Print Version)

# Ingredients:

→ Main Ingredients

01 - 10-12 pieces frozen shrimp or prawns (defrosted)
02 - 2 cups day-old rice
03 - 1 tbsp chili oil (Momofuku)
04 - 2 cloves garlic, minced
05 - 3 stalks green onions (white and green parts separated)
06 - 1 tbsp soy sauce or tamari
07 - 1/2 tsp white pepper
08 - 1 tbsp sesame oil
09 - 3 tbsp butter (2 tbsp for shrimp, 1 tbsp for rice)
10 - 1 tbsp avocado oil

→ Garnish

11 - Fried garlic
12 - Chili crunch or chili oil
13 - More green onions

# Instructions:

01 - Defrost shrimp in ice-cold water for 10 minutes. Pat dry. Chop green onions, separating white and green parts. Mince garlic.
02 - Heat wok/skillet over medium-high heat. Add butter, shrimp, chili oil, and a little garlic. Cook 2-3 minutes per side until pink. Remove shrimp; set aside.
03 - In same pan, add oil and minced garlic. Sauté 30 seconds. Add white parts of green onions; cook 1 minute. Add rice and butter; sauté 2 minutes. Stir in soy sauce/tamari, white pepper, and sesame oil. Mix well.
04 - Gently fold in cooked shrimp and green parts of onions. Cook 2-3 minutes.
05 - Garnish with fried garlic and chili oil. Serve hot.

# Notes:

01 - Add a fried egg for more protein.
02 - Add veggies if you have some.