Pin it
Spicy Shrimp Fried Rice: A Quick and Flavorful Delight
Let's create a dish that's both fast and delicious: Spicy Shrimp Fried Rice. This recipe combines tender shrimp, flavorful seasonings, and fluffy rice, creating a satisfying meal perfect for any occasion. I'm excited to share this versatile and crave-worthy recipe with you.
Ingredient Essentials
- Day-Old Rice:
- Day-old rice is essential for achieving the best texture.
- Frozen Shrimp or Prawns:
- Frozen shrimp or prawns provide a quick and convenient protein source.
- Chili Oil:
- Chili oil adds a spicy kick and depth of flavor.
- Minced Garlic:
- Minced garlic adds a savory depth.
- Green Onions:
- Green onions add a fresh, mild onion flavor.
- Soy Sauce or Tamari:
- Soy sauce or tamari adds savory saltiness.
- White Pepper:
- White pepper adds a subtle peppery flavor.
- Sesame Oil:
- Sesame oil adds a nutty, aromatic flavor.
- Butter:
- Butter adds richness and flavor.
- Avocado Oil:
- Avocado oil is used for sautéing.
- Garnish:
- Fried garlic, chili oil, and green onions add texture and flavor.
Pin it
Crafting Your Spicy Shrimp Fried Rice
- Ingredient Preparation:
- Defrost shrimp in ice-cold water and pat dry.
- Chop green onions, separating white and green parts.
- Mince garlic.
- Shrimp Sautéing:
- Heat butter in a wok or skillet over medium-high heat.
- Add shrimp, chili oil, and garlic, and cook until pink and opaque.
- Remove shrimp and set aside.
- Flavor Infusion:
- Add oil and minced garlic to the pan, and sauté until fragrant.
- Add white parts of green onions and cook for an additional minute.
- Add cold rice and butter, and sauté until fluffy.
- Stir in soy sauce or tamari, white pepper, and sesame oil.
- Shrimp and Green Onion Addition:
- Gently fold in cooked shrimp and green parts of green onions.
- Cook for 2-3 minutes, allowing flavors to meld.
- Garnishing and Serving:
- Garnish with fried garlic and chili oil.
- Serve hot.
You Must Know
- This fried rice is a quick and flavorful meal perfect for any occasion.
- It's easy to customize with different vegetables and proteins.
- Leftovers can be stored in the refrigerator.
I love the spicy kick from the chili oil and the savory flavors of the soy sauce and garlic. The tender shrimp and fluffy rice make this dish incredibly satisfying.
Serving Suggestions
Serve this Spicy Shrimp Fried Rice as a main dish or side dish. Add a fried egg on top for extra protein.
Flavorful Variations
Add vegetables like carrots, peas, bell peppers, or broccoli. Use chicken, beef, or tofu instead of shrimp. Use different sauces like oyster sauce or hoisin sauce. Add spices like ginger or red pepper flakes.
Storage and Reheating
Store leftover fried rice in an airtight container in the refrigerator for up to 2 days. Reheat in the microwave or on the stovetop until heated through.
Pin it
Chef's Helpful Tips
- Use day-old rice for the best texture.
- Preheat the wok or skillet over high heat.
- Have all ingredients prepped and ready before cooking.
- Add vegetables that take longer to cook first.
- Season gradually with flavorful ingredients.
- Use butter for added richness.
- Let the rice get crispy before tossing.
- Adjust seasonings to your preference.
- Garnish with fresh ingredients for added flavor and texture.
This Spicy Shrimp Fried Rice is a delicious and versatile dish that's perfect for any occasion. It's a guaranteed crowd-pleaser that will become a cherished favorite in your recipe collection. I hope you enjoy making and sharing this flavorful fried rice as much as I do.
Frequently Asked Questions
- → Can I use fresh shrimp instead of frozen?
- Yes, fresh shrimp can be used.
- → Can I add other vegetables?
- Yes, vegetables like peas, carrots, or bell peppers can be added.
- → Can I use brown rice?
- Yes, brown rice can be used, but cooking time may vary.
- → Can I make it less spicy?
- Use less chili oil or omit it entirely.
- → Can I add a fried egg?
- Yes, a fried egg is a great addition for extra protein.