Blueberry Spring Salad (Print Version)
# Ingredients:
→ Base greens
01 -
6 ounces butter lettuce, chopped
02 -
5 ounces mixed spring salad greens
→ Extras
03 -
Half a red onion, thinly sliced
04 -
1 to 2 small avocados, cut into slices
05 -
A single watermelon radish, sliced thin
06 -
1/3 cup pomegranate seeds
07 -
Around 1 cup fresh blueberries
08 -
2 ounces of feta, crumbled into small bits
09 -
Candied pecans
→ Sauce
10 -
Rich pomegranate cream dressing
# Instructions:
01 -
Mix together the butter lettuce and spring greens. Lay them out on a large plate or split into serving bowls.
02 -
Scatter the red onion, radish slices, blueberries, avocado slices, candied nuts, pomegranate seeds, and crumbled feta over the greens.
03 -
Add as much creamy pomegranate dressing as you like just before eating.
04 -
If you'd like, sprinkle some ground black pepper on top.
# Notes:
01 -
Not making your own pomegranate dressing? The one from Simply Dressed by Marzetti works great!