Strawberry Bread

Strawberry Bread: A Sweet Slice of Summer

Let's bake a loaf that's bursting with fresh, summery flavor: Strawberry Bread. This easy, moist bread is loaded with diced strawberries and topped with a sweet strawberry glaze. It's the perfect treat for enjoying the taste of summer berries. I'm excited to share this delightful recipe with you.

Ingredient Essentials

All-Purpose Flour:

All-purpose flour provides the structure for the bread.

Baking Powder:

Baking powder helps the bread rise and creates a light and airy texture.

Salt:

Salt enhances the flavors of the other ingredients.

Unsalted Butter:

Melted unsalted butter adds richness and moisture to the bread.

Sugar:

Sugar sweetens the bread.

Eggs:

Eggs bind the ingredients together and add moisture.

Vanilla Extract:

Vanilla extract enhances the other flavors.

Fresh Lemon Juice:

Fresh lemon juice adds a bright and tangy flavor that complements the strawberries.

Milk:

Milk adds moisture to the bread.

Diced Strawberries:

Fresh diced strawberries are the star of this bread.

Finely Diced Strawberries (for Glaze):

Finely diced strawberries are mashed to create the glaze.

Heavy Cream (for Glaze):

Heavy cream adds creaminess to the glaze.

Powdered Sugar (for Glaze):

Powdered sugar sweetens and thickens the glaze.

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Crafting Your Bread

Oven Preparation:

Preheat the oven to 350°F (175°C). Grease a 9x5 inch loaf pan with non-stick baking spray.

Dry Ingredient Mixing:

Whisk together the all-purpose flour, baking powder, and salt.

Wet Ingredient Mixing:

Whisk together the melted butter and sugar, then whisk in the eggs, vanilla extract, lemon juice, and milk.

Batter Combination:

Mix the dry ingredients into the wet ingredients until just combined. Fold in the diced strawberries.

Baking Process:

Pour the batter into the prepared loaf pan and bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.

Cooling:

Allow the loaf to cool in the pan for 10 minutes, then turn it out onto a cooling rack to cool completely.

Glaze Preparation:

Mash the finely diced strawberries, then add 1 tablespoon of heavy cream. Whisk in the powdered sugar, adding additional cream as needed to achieve a spreadable consistency.

Glazing:

Spread the glaze over the cooled bread.

You Must Know

• This strawberry bread is a moist and flavorful treat that's perfect for summer.
• It's easy to make and can be enjoyed for breakfast, dessert, or a snack.
• Leftovers can be stored at room temperature or in the refrigerator.

I love the burst of fresh strawberry flavor in this bread. The moist texture and sweet glaze make it a truly delightful treat. The addition of lemon juice adds a bright and refreshing touch that complements the sweetness of the strawberries.

Serving Suggestions

Serve this Strawberry Bread as a breakfast treat, afternoon snack, or dessert. It's delicious on its own or with a dollop of whipped cream or a scoop of ice cream.

Flavorful Variations

Add chopped nuts or white chocolate chips to the batter for extra flavor and texture. You can also use different types of berries, such as blueberries or raspberries, instead of strawberries.

Storage and Freezing

Store the cooled and glazed loaf in an airtight container at room temperature for up to 24 hours or in the refrigerator for up to 3 days. You can also freeze individual slices or the entire loaf for up to 3 months. Thaw on the counter before enjoying.

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Chef's Helpful Tips

Measure the ingredients accurately, especially the flour.

Don't overmix the batter, as this can make the bread tough.

Use fresh strawberries for the best flavor.

Dice the strawberries small so they disperse evenly throughout the batter.

Let the bread cool completely before adding the glaze.

This Strawberry Bread is a delicious and easy way to enjoy the flavors of summer. It's moist, flavorful, and perfect for any occasion. I hope you enjoy making and sharing this delightful bread as much as I do. It's a guaranteed crowd-pleaser that will become a cherished favorite in your recipe collection.

Frequently Asked Questions

→ Can I use frozen strawberries?

Yes, but thaw and drain them well to avoid excess moisture.

→ How do I keep the bread moist?

Don't overmix the batter and ensure it's stored in an airtight container.

→ Can I add nuts or other mix-ins?

Yes, you can add chopped nuts or white chocolate chips for added flavor.

→ How do I prevent the glaze from being too runny?

Add powdered sugar gradually until you reach the desired consistency.

→ Can I use a different type of milk?

Yes, any milk or dairy alternative will work.