Pin it
Strawberry Cheesecake Stuffed Cookies: A Sweet Indulgence
Let's create a treat that's both delightful and decadent: Strawberry Cheesecake Stuffed Cookies. These cookies combine the classic flavors of a soft, buttery cookie with a creamy cheesecake filling and bursts of real strawberry flavor. I'm excited to share this irresistible recipe with you.
Ingredient Essentials
- Unsalted Butter:
- Unsalted butter provides a rich flavor and tender texture.
- Granulated Sugar & Brown Sugar:
- These sugars add sweetness and chewiness.
- Egg & Vanilla Extract:
- These ingredients add structure and flavor.
- All-Purpose Flour, Baking Soda, Baking Powder, Salt:
- These dry ingredients provide the base.
- Freeze-Dried Strawberries:
- Freeze-dried strawberries add real strawberry flavor.
- Cream Cheese:
- Cream cheese provides a creamy and tangy base for the filling.
- Strawberry Jam or Puree:
- Strawberry jam adds a sweet and fruity flavor to the filling.
Pin it
Crafting Your Strawberry Cheesecake Stuffed Cookies
- Cheesecake Filling Preparation:
- Beat softened cream cheese, sugar, and vanilla extract until smooth.
- Stir in strawberry jam or puree.
- Cover and refrigerate.
- Cookie Dough Preparation:
- Beat softened butter, granulated sugar, and brown sugar until fluffy.
- Add egg and vanilla extract, mixing until incorporated.
- Whisk together flour, baking soda, baking powder, and salt.
- Gradually add dry ingredients to wet ingredients, mixing until a soft dough forms.
- Crush freeze-dried strawberries and fold into the dough.
- Cover and refrigerate for at least 30 minutes.
- Cookie Assembly:
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Scoop 1 tablespoon of cookie dough, flatten into a disc.
- Place ½ teaspoon of cheesecake filling in the center.
- Top with another tablespoon of flattened dough, seal edges, and roll into a ball.
- Place cookies 2 inches apart on the baking sheet.
- Baking:
- Bake for 12-15 minutes, until edges are light golden brown.
- Let cool on the baking sheet for 5 minutes before transferring to a wire rack.
- Serving:
- Serve warm or at room temperature.
You Must Know
- These cookies combine the flavors of a classic cookie with cheesecake and strawberries.
- Chilling the dough is essential to prevent spreading.
- Freeze-dried strawberries add flavor without excess moisture.
- Leftovers can be stored at room temperature.
I love the combination of the soft, buttery cookie and the creamy cheesecake filling. The bursts of strawberry flavor make these cookies irresistible.
Serving Suggestions
Serve these Strawberry Cheesecake Stuffed Cookies as a dessert for parties, gatherings, or a sweet treat any time. Pair them with a glass of milk or a scoop of ice cream.
Flavorful Variations
Add white or dark chocolate chips to the dough. Swirl extra jam into the cheesecake filling. Sprinkle crushed graham crackers on top before baking. Use different fruit jams or purees for the filling.
Storage and Reheating
Store leftover cookies in an airtight container at room temperature for up to 3-4 days.
Pin it
Chef's Helpful Tips
- Use softened butter and cream cheese for smooth mixing.
- Crush freeze-dried strawberries into small bits for even distribution.
- Chill the dough for at least 30 minutes to prevent spreading.
- Don't overbake the cookies; they should be slightly soft in the center.
- Use a piping bag for easy filling.
- Get creative with fillings and mix-ins to customize the cookies.
These Strawberry Cheesecake Stuffed Cookies are a delightful and versatile treat that's perfect for any occasion. They're a guaranteed crowd-pleaser that will become a cherished favorite in your recipe collection. I hope you enjoy making and sharing these delicious cookies as much as I do.
Frequently Asked Questions
- → Can I use fresh strawberries?
- Freeze-dried strawberries provide better texture in the dough.
- → Can I use different jam flavors?
- Yes, other jam flavors like raspberry or blueberry can be used.
- → Can I use a different filling?
- Yes, chocolate ganache or Nutella can be used.
- → How long can I store the cookies?
- Store in the refrigerator for up to 5 days.
- → Can I freeze the cookie dough?
- Yes, freeze dough balls and bake from frozen.