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This alcohol-free Strawberry Piña Colada brings creamy coconut and punchy strawberries together for a summery feel. Skip the booze and grab this chilled treat when it’s blazing outside and you need something icy in your hand. Blending up coconut and sweet berries gives off total vacation energy. Pool chill or lazy afternoon, this no-booze sipper is pure sunshine in a cup.
I think creamy coconut mixed with juicy strawberries just feels extra nostalgic and playful. Every summer my crew waits for pitcher day when we whip up a bunch and get wild with toppings. We let everyone decorate with what they love—super fun.
Ingredients List
- Fresh strawberries or frozen: Choose whichever you have for a fruity pop and that bold pink shade. Fresher is better if you can get it, but frozen work awesome too.
- Coconut cream or coconut milk: This is where that bold tropical taste and creamy texture come from. Go full fat if you want it thick, or light for more of a sipper.
- Pineapple juice: Balances all the coconut with sweet tanginess. Stick to 100 percent juice for the real-deal taste.
- Crushed ice: The secret to making it crazy cold and super slushy. I always grab crushed ice so it blends smooth.
- Syrup (honey or agave): Tweak the sweetness based on how tangy your berries are. Just taste and add as you blend.
- Pineapple wedges and fresh strawberries: Use these to get creative with your toppings. Make sure they’re firm and bright for max eye appeal.
Simple How-Tos
- Kick Back and Savor:
- Stick in your straw and sip away! The blend of berry and coconut hits the spot every single time.
- Show Off Your Creation:
- Pour straight into cups then load up with strawberry slices and pineapple bits for a fun finish.
- Fix The Texture:
- If you want it a bit thinner, splash in more coconut or pineapple juice. Trying it and want sweeter? Just add more syrup till it’s perfect for you.
- Toss Everything In:
- Fill your blender with berries, coconut cream or milk, pineapple juice, syrup, and lots of ice. Blast on high until it’s totally smooth—scrape the sides if you need.
- Get Your Fruit Ready:
- Remove the stems from the berries and slice up any big ones. If you’re making fresh pineapple juice, press it now for best flavor.
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Nothing beats these on hot days after I’ve been digging around in the yard. My kids always want to pick their favorite toppings, so we end up with totally unique glasses. This drink is now our go-to summer ritual.
Saving Leftovers
It tastes best if you serve right away, but blending a batch ahead is fine—just chill in the fridge for up to a day. If it settles, a quick blend sorts it out. Don’t add ice if you’re making it early or it’ll get watery—save that for the end.
Switch-Ups
Got canned pineapple? Use equal parts juice instead of fresh. For a thicker, richer sip, add more coconut cream or toss in some frozen banana instead of berries. Out of season for berries? Grab frozen—they keep it frosty longer anyway.
Ways To Serve
Lay out a fun toppings bar with extra berries, pineapple chunks, coconut flakes, or even cherries. I love pouring this into fancy glasses or popping in a paper umbrella to up the island vibes. It pairs awesome with a fruit platter or crunchy coconut cookies.
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A Bit Of Backstory
This drink is a spin on the Puerto Rican piña colada, which mixes pineapple and coconut for good island feels. The strawberry twist keeps things playful and fresh. Because there’s no alcohol, the whole crowd can join in and share these summery flavors.
Frequently Asked Questions
- → Can I use frozen strawberries?
Frozen ones totally work. They’ll chill things down and make it extra thick and icy too.
- → What can I use instead of coconut milk?
Go with coconut cream if you want it richer. Or, try almond or regular milk for something lighter and less coconutty.
- → Is it necessary to add honey or agave syrup?
You don’t have to. If the fruit is sweet enough, just skip it! Add syrup only if you want extra sweetness.
- → How do I serve this drink for a party?
Chill your glasses first, pour in the drink, and pop on some pineapple or a strawberry for a cute touch.
- → Can this be prepared ahead of time?
Best when it’s fresh, but you can blend ahead and stash in the fridge. Just give it a good stir before serving.