01 -
Line a 12-cup muffin pan with muffin liners.
02 -
In a bowl, combine Greek yogurt with diced strawberries. You can add some sweetener here for a sweeter bite.
03 -
Divide granola into lined muffin cups and cover with the mixture of yogurt. Top up with granola and sliced strawberries.
04 -
Put into a freezer for 2-4 hours. Pop out each bite with a spoon and enjoy slightly defrosted 2-4 minutes later.