Sweet Cut Cookies (Print Version)
# Ingredients:
01 -
1 egg.
02 -
1 cup sugar.
03 -
1 1/2 tsp baking powder.
04 -
1 cup salted butter (2 sticks).
05 -
3 tbsp milk.
06 -
1 tsp vanilla extract.
07 -
3 cups all-purpose flour.
# Instructions:
01 -
Set your oven to 400°F and get a baking sheet ready with parchment paper.
02 -
Beat together butter and sugar till smooth. Stir in the egg, then add milk and vanilla. Slowly mix in flour and baking powder until dough comes together.
03 -
Flatten dough on a floured countertop to your desired thickness (1/6-1/4 inch). Use cutters to create shapes and place them on your baking sheet.
04 -
Cook for 5-8 minutes, keeping an eye out for browning edges. Let cool on the baking sheet for about 3-4 minutes, then transfer to a rack.
05 -
Don’t toss leftover dough. Roll it out again, make more shapes, and bake.
# Notes:
01 -
No need to chill the dough.
02 -
Dust surface with flour so it doesn’t stick.
03 -
Pay attention while baking to prevent burning.