Homemade Sweet Onion Sauce (Print Version)
# Ingredients:
→ Main Ingredients
01 -
6 g mustard powder
02 -
12 g Dijon mustard
03 -
8 g cornstarch
04 -
7 g fresh onion, grated
05 -
22 ml red wine vinegar
06 -
90 ml white vinegar
07 -
120 ml water
08 -
200 g white sugar
→ Seasonings
09 -
0.5 g ground black pepper
10 -
0.5 g smoked paprika
11 -
0.5 g celery seed
12 -
0.5 g garlic powder
13 -
2.5 g salt
14 -
2 g onion powder
15 -
2.5 ml sesame oil
16 -
4 g poppy seeds
# Instructions:
01 -
Once you’re done cooking, take the pot off the stove. Let the mixture cool off all the way before you pour it into a sealed container. Pop it in the fridge and use within a week.
02 -
Lower the heat and keep whisking for another 5 minutes. Keep an eye on it so it gets nice and thick but doesn’t get lumpy.
03 -
Keep the saucepan cooking on a low boil for 5 minutes. Make sure you keep whisking so nothing burns or sticks.
04 -
Dump all your measured stuff into a medium pot.
# Notes:
01 -
You can cut back on sugar or swap it for a different sweetener if you want it less sweet.
02 -
Tastes awesome on salads and works great to marinate veggies or proteins.
03 -
The sauce will get even thicker once it cools down.