Yogurt Berry Bake (Print Version)
# Ingredients:
→ Main Items
01 -
4 big eggs
02 -
2 cups of plain Greek yogurt
03 -
1/4 cup of honey or maple syrup, your choice
04 -
1 teaspoon of vanilla
05 -
3 tablespoons of cornstarch
06 -
1 and 1/2 cups of berries, split in half
# Instructions:
01 -
Turn your oven to 350 F. Get an 8x8 baking dish, line it with parchment, and leave it ready.
02 -
Grab a large mixing bowl. Toss in the yogurt, eggs, syrup, and vanilla. Whisk until it looks smooth. Add the cornstarch and stir again so it’s fully mixed.
03 -
Stir in 1 cup of the berries gently. Pour the mix into the dish you prepared earlier, then add the last 1/2 cup of berries on top.
04 -
Pop it in the oven for about 45 minutes. The center should set and stop looking wobbly. Take it out and let it cool almost all the way.
05 -
Slice it into 9 pieces. You can eat it as is or drizzle some more syrup on top for extra sweetness.
# Notes:
01 -
Keep fresh: Store in a sealed container in the fridge for up to 5 days.
02 -
Freeze it: Put in a sealed container and freeze for as long as 3 months. Leave it on the counter for a bit or thaw in the fridge overnight when ready to eat.