Master the Art of Main Course Creation

Cheddar-loaded orzo cooked with creamy sauce and chicken sausage. All done in one skillet in half an hour.

Juicy chicken and cheese fill tender shells, all swimming in a creamy lemon garlic sauce and baked to bubbly goodness.

Kielbasa, cabbage, and onion come together fast—smoky, tender, and packed with flavor in every bite.

Roasted kielbasa, potatoes, and broccoli come together with simple honey garlic for an easy meal from the oven.

Yukon golds mashed with garlic, parmesan, and butter. Fluffy inside and golden on the outside. Perfect and classy for any get-together.

Thin sliced potatoes tucked in creamy, garlicky sauce with melty Gruyère, baked to a gorgeous golden top for a soul-warming dish.

Flaky pockets packed with herby, spiced beef and corn. Bite in hot or cold—perfect anytime you want something tasty.

Tender beef with orzo and tasty tomato, packed with warming spices for serious comfort.

Cajun-spiced red potatoes, smoky and creamy, set off with a zesty sauce that’s always a hit at get-togethers.