Master the Art of Main Course Creation

Juicy shrimp baked with garlic, cheese, and herbs until bubbly and delicious.

Soft gnocchi with rich beef sauce, ready in 50 minutes.

Bring zesty vibes to your plate with this cheesy lemon pizza topped with fresh flavors.

Cheesy bacon baked on a crunchy hashbrown crust.

Quick shepherd’s pie twist served with creamy mashed potatoes.

Jumbo shells with gouda, pumpkin, and sage alfredo sauce.

Juicy chicken, squash, and leeks paired with Parmesan for a warming oven meal.

Juicy thighs with mustard-herb crust.

Juicy chicken filled with Brie and apple slices, finished with a maple glaze.