Master the Art of Main Course Creation

Soft potatoes mixed with tangy sour cream and plenty of cheddar, bubbling and crisp on top for a standout side.

Warm corn tortillas get dunked in a smoky bean sauce, then packed with gooey cheese—comforting and speedy, perfect for when you want a Mexican-style meal.

Bold chipotle chicken on fluffy crust, topped with bacon, sweet onion, and barbecue sauce. Awesome for get-togethers.

Savory ground beef, cheddar, and sweet potatoes come together with Southwestern flavors in a hearty skillet that’s pure comfort food.

Tender chicken in honey and lime, stacked with avocado and herby rice. Super fresh and bold flavors.

Crispy potato galette finished with smoky salmon, lemony herbed crème fraîche, and punchy toppings.

Roasted onions hide a party of saffron rice, fruits, and nuts. Bursting with color and Middle Eastern flavors.

Creamy Cajun shrimp, crab, and crawfish with a flaky top that bakes up golden.

Creamy queso wraps shrimp and veggies for a no-fuss one-pan dinner that hits the spot.