Baked Broccoli Cheese Balls

Baked Broccoli Cheese Balls: Crispy, Cheesy Bites of Goodness

Let's create a snack that's both delicious and satisfying: Baked Broccoli Cheese Balls. This recipe combines the wholesome goodness of broccoli with the irresistible gooeyness of melted cheese, all wrapped up in a golden, crunchy coating. I'm excited to share this simple and flavorful recipe with you.

Ingredient Essentials

Broccoli Florets:

Broccoli florets provide a wholesome base.

Breadcrumbs:

Breadcrumbs bind the ingredients together.

Shredded Cheddar Cheese:

Cheddar cheese adds a melty, cheesy goodness.

Grated Parmesan Cheese:

Parmesan cheese adds a savory depth.

Eggs:

Eggs bind the ingredients together.

All-Purpose Flour:

Flour helps bind the ingredients.

Garlic Powder, Onion Powder, Salt, Black Pepper:

These spices season the cheese balls.

Dipping Sauces (Optional):

Marinara sauce, ranch dressing, aioli, honey mustard.

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Crafting Your Baked Broccoli Cheese Balls

Broccoli Preparation:

Preheat oven to 400°F (200°C).

Steam broccoli florets for 3-5 minutes until tender-crisp.

Cool and finely chop the broccoli.

Mixing Ingredients:

Combine chopped broccoli, breadcrumbs, cheddar cheese, Parmesan cheese, eggs, and flour in a bowl.

Add garlic powder, onion powder, salt, and pepper.

Mix until evenly incorporated.

Shaping Cheese Balls:

Line a baking sheet with parchment paper or grease with cooking spray.

Scoop and roll the mixture into 1-inch balls.

Place on the baking sheet, leaving space between them.

Baking:

Bake for 20-25 minutes, until golden brown.

Broil for 1-2 minutes (optional) for extra crispiness.

Let cool slightly before serving.

Serving:

Serve with dipping sauces (optional).

You Must Know

• These cheese balls are a healthy and delicious snack or appetizer.
• Steaming the broccoli ensures it's tender but not mushy.
• Baking instead of frying makes them a lighter option.
• Leftovers can be stored in the refrigerator.

I love the combination of crispy coating and gooey cheese. The broccoli adds a healthy twist to a classic snack.

Serving Suggestions

Serve these Baked Broccoli Cheese Balls as an appetizer for parties, a snack for movie nights, or a side dish for family dinners. Pair them with marinara sauce, ranch dressing, aioli, or honey mustard.

Flavorful Variations

Add cooked, crumbled turkey bacon or ham to the mixture. Mix in chopped onions or bell peppers. Add a sprinkle of smoked paprika or red pepper flakes for extra flavor. Use different cheeses like mozzarella or Gruyère.

Storage and Reheating

Store leftover cheese balls in an airtight container in the refrigerator for up to 3-4 days. Reheat in the oven or air fryer until warm and crispy.

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Chef's Helpful Tips

Steam the broccoli until tender-crisp, not mushy.

Finely chop the broccoli for even mixing.

Adjust seasonings to your preference.

Don't overcrowd the baking sheet for even baking.

Broil for extra crispiness, but watch closely to prevent burning.

Get creative with dipping sauces and variations to customize the cheese balls.

These Baked Broccoli Cheese Balls are a delightful and versatile snack that's perfect for any occasion. They're a guaranteed crowd-pleaser that will become a cherished favorite in your recipe collection. I hope you enjoy making and sharing these crispy, cheesy bites as much as I do.

Frequently Asked Questions

→ Can I use frozen broccoli?

Yes, thaw and drain well before chopping.

→ Can I use different cheeses?

Yes, mozzarella or Monterey Jack can be used.

→ Can I make them gluten-free?

Yes, use gluten-free breadcrumbs and flour.

→ Can I air fry them?

Yes, air fry at 375°F (190°C) for 10-12 minutes.

→ How long can I store leftovers?

Store in the refrigerator for up to 3 days.