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Blackberry Milkshake – Creamy, Sweet, and So Easy to Make! Craving a quick, refreshing treat? This Blackberry Milkshake is thick, creamy, and indulgent, made with just 3 simple ingredients in under 5 minutes! Perfect for those hot summer days or whenever you're in the mood for a fruity dessert, this milkshake will hit the spot.
This blackberry milkshake is a great way to treat yourself without spending time or money on store-bought shakes. You can enjoy it anytime you’re craving something cool, creamy, and fruity!
Ingredients
- Blackberries (1 cup): Choose ripe, fresh blackberries for the best flavor. If fresh isn’t available, frozen works too!
- Vanilla Ice Cream (2-3 scoops): Use store-bought vanilla ice cream or homemade no-churn vanilla ice cream for a richer flavor.
- Milk (1 cup): Whether you prefer dairy milk or non-dairy milk like oat, almond, or soy milk, any option will work well in this recipe.
- Honey (1-2 tablespoons): Adjust the sweetness with honey or use a different sweetener like maple syrup or sugar to taste.
- Toppings (optional): Garnish with whipped cream and extra blackberries for a fun and delicious finishing touch!
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How to Make the Best Blackberry Milkshake
- Blend the Ingredients:
- In a blender, combine the blackberries, vanilla ice cream, milk, and honey. Blend until smooth and creamy.
- Taste and Adjust:
- Taste your milkshake and adjust the sweetness by adding more honey if desired.
- Serve:
- Pour the milkshake into two glasses. Top with whipped cream and extra blackberries for an extra special touch.
- Enjoy:
- Sip and savor the creamy, berry goodness of your homemade milkshake!
This is hands down one of the quickest and most satisfying milkshake recipes I’ve made. Whether it’s a hot day or you just want a quick treat, it always delivers the perfect balance of creamy and fruity.
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This recipe is so simple, you’ll find yourself making it all the time. I love experimenting with different fruits to keep it exciting, and adding a dollop of whipped cream never hurts!
Enjoy your homemade blackberry milkshake, and let me know if you’d like more creative shake ideas!
Frequently Asked Questions
- → Can I use frozen blackberries?
- Yes, frozen blackberries work well and will help create a thicker milkshake.
- → What other fruits can I use?
- You can substitute with strawberries, blueberries, peaches, or any combination totaling 1 cup.
- → Can I make this ahead of time?
- Best enjoyed fresh, but can be frozen for up to 3 months. Defrost for 20 minutes before serving.
- → Why add honey?
- Honey is optional and can be added if you prefer a sweeter milkshake or if your berries are tart.
- → Can I make this dairy-free?
- Yes, use dairy-free ice cream and milk alternatives, though the texture may vary slightly.