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Pistachio Tiramisu

Featured in Sweet Creations and Baking Adventures.

This Pistachio Tiramisu puts a unique spin on the classic Italian dessert by incorporating rich pistachio paste into the traditional mascarpone cream filling. Layers of coffee-soaked savoiardi biscuits alternate with the pistachio-mascarpone mixture, creating a perfect balance of flavors and textures. While quick to assemble, it needs at least 6 hours to set properly, making it an ideal make-ahead dessert. The finishing touches of pistachio decoration create an elegant presentation that's perfect for special occasions.
Rana
Updated on Wed, 12 Feb 2025 20:50:27 GMT
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Nutty Pistachio Tiramisu: Experience the perfect fusion of two Italian classics with this pistachio-infused tiramisu. Each creamy layer combines rich mascarpone with delicate pistachio paste, while coffee-soaked ladyfingers add the traditional tiramisu essence. The beautiful green marbling and crunchy pistachio topping create a dessert that's as visually stunning as it is delicious.

After experimenting with various tiramisu variations, this pistachio version quickly became our family's favorite celebration dessert. The way the nutty flavor complements the coffee-soaked layers creates something truly magical.

Essential Tiramisu Elements

  • Mascarpone cheese: Full-fat creates the creamiest texture
  • Pistachio paste: Pure paste provides authentic flavor
  • Ladyfinger cookies: Choose crisp, fresh ones
  • Strong coffee: Brew extra strong for best flavor
  • Heavy cream: Whips perfectly into mascarpone
  • Fresh pistachios: Chopped for garnishing
  • Powdered sugar: Dissolves smoothly into cream
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Pistachio Tiramisu Recipe | flavorsenthusiasts.com

Creating Tiramisu Magic

Cream Preparation
Whip cream and sugar until soft peaks form.
Pistachio Integration
Fold paste gently into mascarpone mixture.
Coffee Soaking
Dip ladyfingers briefly for perfect absorption.
Layer Building
Alternate cookies and cream with precise spacing.
Pistachio Finishing
Sprinkle chopped nuts for beautiful presentation.
Proper Chilling
Allow full setting time in refrigerator.
Perfect Serving
Let stand briefly for enhanced flavors.

Perfect Pairing Ideas

Serve this elegant tiramisu with freshly brewed espresso for an authentic Italian experience. Create a dessert board by adding fresh berries and chocolate-covered espresso beans. For special occasions, pair with a glass of dessert wine or amaretto liqueur. In our home, we love serving it alongside candied pistachios and a drizzle of dark chocolate sauce.

Creative Variations

Transform this tiramisu with thoughtful adaptations while maintaining its elegance. Add a splash of pistachio liqueur to the coffee soak for extra depth. Create a chocolate version by adding cocoa to the cream layers. My family's favorite variation includes a layer of crushed amaretti cookies between the ladyfingers.

Storage Success

Maintain the perfect texture of your tiramisu with proper storage. Keep covered in the refrigerator for up to three days, though it's best enjoyed within 48 hours. For serving, remove from refrigerator 20 minutes before to enhance flavors. Avoid freezing as it can affect the creamy texture.

Special Occasion Service

Make this tiramisu the centerpiece of your celebration. Create individual portions in glass cups for elegant dinner parties. Garnish with edible flowers and gold leaf for wedding celebrations. The versatile nature of this dessert makes it perfect for any sophisticated gathering.

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The Best Pistachio Tiramisu | flavorsenthusiasts.com

Holiday Magic

Adapt this tiramisu for different celebrations throughout the year. Add crushed candy canes during Christmas, fresh berries for spring, or chocolate shavings for Valentine's Day. The basic recipe welcomes seasonal interpretations while maintaining its sophisticated appeal.

After perfecting this tiramisu through countless special occasions, I've discovered it's more than just a dessert - it's a way to create memorable moments around the table. Whether served at an intimate dinner party or grand celebration, this pistachio tiramisu never fails to impress and delight. The combination of traditional tiramisu elements with delicate pistachio creates something truly extraordinary that elevates any gathering.

Frequently Asked Questions

→ Can I make this tiramisu ahead of time?
Yes, it's best made at least 6 hours ahead or overnight to allow proper setting and flavor development.
→ Where can I find pistachio paste?
Look for it in specialty food stores or make your own by blending unsalted pistachios until smooth and creamy.
→ Why are my ladyfingers too soggy?
Only dip each ladyfinger for a couple of seconds per side - they'll continue to soften as the tiramisu sets.
→ Can I freeze this tiramisu?
Yes, it can be frozen for up to 3 months. Thaw overnight in the refrigerator before serving.
→ How long will it keep in the fridge?
The tiramisu will keep well in the refrigerator for up to 3 days.

Italian Pistachio Tiramisu

A delicious twist on classic tiramisu featuring layers of coffee-soaked ladyfingers and pistachio-flavored mascarpone cream.

Prep Time
30 Minutes
Cook Time
360 Minutes
Total Time
390 Minutes
By: Rana

Category: Desserts & Pastry

Difficulty: Intermediate

Cuisine: Italian

Yield: 6 Servings

Dietary: Vegetarian

Ingredients

→ Base

01 100ml strong coffee
02 200g savoiardi sponge fingers
03 300ml double cream
04 75g icing sugar
05 250g mascarpone
06 100g pistachio paste, plus extra to decorate
07 Chopped pistachios, to decorate

Instructions

Step 01

In a large mixing bowl, whisk the cream and icing sugar until you have soft peaks. Mix in the mascarpone and pistachio paste until just combined.

Step 02

Pour the coffee into a shallow dish and dip the sponge fingers in it for a couple of seconds on each side, allowing them just enough time to soak up the coffee flavour. Place in an even layer across the base of a medium-sized dish.

Step 03

Carefully spread some of the pistachio-cream mix on top of the sponge layer. Top with a layer of coffee-soaked sponge fingers, before adding another layer of pistachio cream. Repeat until you have used all the sponge fingers, ensuring you end with the pistachio cream - the number of layers will depend on the size and shape of your dish.

Step 04

Finish by decorating. Spoon the pistachio paste into a disposable piping bag or sandwich bag, snipping a little off the end and piping lines on top. Using a toothpick, drag through the lines in the opposite direction to create a pretty feathered pattern.

Step 05

Cover and chill in the fridge for at least 6 hours, ideally overnight. Remove from the fridge 20 minutes before serving and sprinkle with chopped pistachios. Enjoy!

Notes

  1. Only dip sponge fingers briefly to prevent sogginess
  2. Best if chilled overnight
  3. Let stand 20 minutes before serving

Tools You'll Need

  • Large mixing bowl
  • Medium-sized serving dish
  • Whisk
  • Piping bag or sandwich bag
  • Toothpick

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Contains dairy
  • Contains eggs
  • Contains nuts (pistachios)
  • Contains gluten