Pin it
Bright Fruity Pebbles loaf is a cheerful and throwback twist on your morning routine. It's soft every bite, stuffed with colorful cereal bits, and full of that fruity punchy taste you loved as a kid. Share it on lazy Sundays or pack it in lunches for a bit of fun to go.
This loaf whisks me back to old-school cartoon mornings and family giggles around breakfast. I loved making it with my daughter the first time. We both smiled seeing all those rainbow speckles in each slice.
Delicious Ingredients
- All purpose flour: Makes the bread sturdy but comfy soft. For fluffier results, give it a sift.
- Fruity Pebbles cereal: Brings those pops of color and fun, plus the fruity taste. Use the freshest box for big flavor and the crunchiest topping.
- Baking powder: Makes your bread rise tall and airy. Check the date for the best lift.
- Plain Greek yogurt: Adds creaminess and keeps things really moist. Full-fat makes it extra good.
- Vegetable oil or unsweetened applesauce: Go with oil for a richer feel, or applesauce for a lighter bite and a touch of fruitiness.
- Granulated sugar: Sweetens the loaf and makes sure it's soft all the way through. Try cane sugar for that super fine texture.
- Fine salt: Cuts the sweetness just right and gives the flavor a boost.
- Large eggs: Hold it all together and make it golden. Fresh eggs help it rise and get a better crumb.
- Pure vanilla extract: Pulls all the tastes together. Real vanilla gives it the best finishing touch.
Simple Step-by-Step
- Cool and Serve:
- Let the bread chill in the loaf pan for about 15 minutes. Flip it onto a rack to finish cooling before you slice. This keeps slices soft and stops them from falling apart.
- Bake:
- Pop the pan into the oven at 350 and bake for 45–55 minutes. Use a toothpick to check the middle—it's ready if it comes out clean or with only a couple moist crumbs. If the top is browning too fast, put some foil over it near the end.
- Fill and Top the Pan:
- Spoon your batter into the pan, making sure it's spread even. Smooth it out, then toss a handful of cereal on top so you get those pops of color after baking.
- Prepare the Pan:
- Spray your bread pan well, especially the sides and bottom. Get it all covered so nothing sticks when you go to take it out.
- Fold In Cereal:
- Gently add the Fruity Pebbles with a spatula. Fold just until mixed, so the color stays nice and the pieces don't all break up.
- Add Dry Ingredients:
- Dump in the flour, baking powder, and salt over the wet stuff. Mix it just until you can't see flour streaks anymore and it's creamy. Don't go crazy with mixing or you'll end up with tough bread.
- Mix Wet Ingredients:
- In a big bowl, whisk together your yogurt, oil, eggs, sugar, and vanilla until everything looks smooth. Make sure it’s all blended well so your crumb stays nice and even.
Pin it
For me, the best thing is always those cereal bits on top. The colorful crunch after baking is a playful touch, kind of like the crispy marshmallow bars I’d sneak as a kid. Everyone at my house wants the crusty ends loaded with extra cereal.
How to Store It
Wrap up leftover slices tight using foil or plastic so they don’t dry out and just leave them on the counter for up to three days. You can also use any airtight container. For keeping longer, freeze the slices wrapped up and just thaw them on the counter or pop into the microwave to freshen up.
Swap It Up
No Greek yogurt? Use sour cream or switch to plain whole milk yogurt—either works great. Out of oil? Melted butter (cooled first) does the trick. Really, any bright crunchy cereal will give you a fun loaf, just break up big pieces if you need.
Serving Ideas
Tastes awesome all by itself, but a pat of soft butter makes it special. You can slice it thick and toast it in a skillet with butter for brunch vibes. Chopped up in lunchboxes with berries or apple slices is a big hit with kids, too.
Pin it
Fun Background
Color-packed cereals exploded in the 1980s and 90s and became the go-to for making mornings playful. Baking them into sweet breads is a favorite move for home bakers who like to add a bit of fun and nostalgia to their food.
Frequently Asked Questions
- → Can I substitute another cereal for Fruity Pebbles?
Absolutely, swap in something like Froot Loops or Cocoa Pebbles for a similar fruity crunch and taste.
- → How do I keep the bread moist?
Keeps your loaf tender by blending in veggie oil or applesauce along with the Greek yogurt. Super soft every time.
- → Do I need to use a stand mixer?
Don't worry about fancy gadgets. A spatula or whisk is all you need to blend the batter until it's smooth and even.
- → What's the benefit of topping with extra cereal?
Tossing some Fruity Pebbles on top makes a colorful, crispy crust and loads up each slice with more fruity flavor.
- → How can I tell when it's done baking?
Just poke the middle with a toothpick. If it pulls out mostly clean with a few tiny crumbs, you're good to slice.