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Crispy Strawberries Snack

Featured in Sweet Creations and Baking Adventures.

Crispy strawberries made in the air fryer are a simple way to upgrade your snack game or dessert toppings. Just fresh berries and a spritz of cooking spray turn these into chewy, delicious treats with crispy edges. The air fryer works like a dehydrator, removing moisture and enhancing sweetness naturally. These are perfect for snacking, topping oatmeal, ice cream, or even as a granola add-in. Unlike store-bought dried fruits, they’re preservative-free and super easy to make. Prepare them ahead of time—they stay tasty for several days and let you enjoy fresh berries any time.
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Rana
Updated on Sun, 13 Apr 2025 07:54:58 GMT
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Crispy Strawberries Snack | flavorsenthusiasts.com

Using an air fryer to dry strawberries turns regular berries into incredibly tasty bites with deeper sweetness and a great mouthfeel. The air fryer method gets you perfectly dried strawberries in just 40 minutes, way faster than spending hours with a dehydrator.

I stumbled onto air fried strawberries when I had too many berries from the farmers' market and couldn't eat them all before they went bad. The change in the berries was absolutely amazing.

Basic Components

  • 1 pound fresh strawberries: The main ingredient that forms the foundation of this quick treat
  • Non-stick cooking spray: Keeps the berries from sticking without adding many calories
  • Optional: cinnamon, vanilla, or sweetener: Can kick up the taste if you want

Your strawberry quality really matters for the end result. Go for completely red berries with no white tops, a nice smell, and try to get them when they're in season.

Quick Steps

Berry Preparation:
Clean, remove stems and cut strawberries into even ¼-inch slices. Make sure they're totally dry.
Air Fryer Setup:
Warm up to 180°F (82°C). Give the basket a light spray with non-stick coating.
Initial Cooking:
Put slices down in one layer. Cook at 180°F for 15 minutes.
Flipping & Finishing:
Turn the slices over and cook another 25 minutes until they're dry but still a bit bendy.
Cooling & Storage:
Let them cool fully on a wire rack. Keep in an airtight container for up to 2 months.

I've done these air fryer strawberries so many times now, and it still blows my mind how this simple method can completely change both the taste and texture.

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Many Ways To Use

Put these super-flavorful dried strawberries to work in all kinds of dishes that show off their rich sweetness and special texture.

Taste Twists

Spice up your air fryer strawberries with flavor add-ins that work well with their natural sweetness but don't take over the whole taste.

Try Other Fruits

Go beyond strawberries and try this same air fryer method with different fruits, just tweak the cooking time based on how juicy and dense they are.

Fixing Common Problems

Get perfect dried strawberries every time by learning the usual issues and how to fix them when using your air fryer as a dehydrator.

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Air Fryer Strawberries Recipe | flavorsenthusiasts.com

These air fryer strawberries have totally changed how I think about keeping seasonal fruits around longer.

Frequently Asked Questions

→ Is sugar needed for this snack?
Nope, sugar isn’t necessary! Air frying makes the natural sweetness shine as water evaporates. If your strawberries aren’t very sweet, sprinkle a hint of sugar if you like.
→ How can I tell they’re done?
They’ll shrink, feel bendable, and won’t feel sticky. They firm up more as they cool. If still wet, keep air frying a bit longer, in 5-10 minute increments.
→ Can frozen strawberries be used?
Fresh berries work better. Frozen ones hold too much water to dry out properly. If you use frozen, thaw them fully and pat them dry before slicing.
→ How should I store them once made?
Keep completely cooled strawberries sealed in an airtight jar at room temperature for a few days, or in the fridge for up to a week.
→ What can I do with these crispy strawberries?
Snack on them alone, sprinkle over yogurt or oatmeal, mix into granola, top off ice cream, or even toss them in salads or desserts!

Crispy Strawberries Snack

Using just an air fryer and a few minutes, these chewy, flavorful strawberry pieces capture all the natural sugary goodness of fresh berries.

Prep Time
5 Minutes
Cook Time
40 Minutes
Total Time
45 Minutes
By: Rana

Category: Desserts & Pastry

Difficulty: Easy

Cuisine: American

Yield: 4 Servings (2 cups dried strawberries)

Dietary: Low-Carb, Vegan, Vegetarian, Gluten-Free, Dairy-Free

Ingredients

→ Main essentials

01 Cooking spray (try olive oil or avocado oil)
02 2 cups of fresh, ripe strawberries

Instructions

Step 01

Make sure to rinse and dry your strawberries completely. Cut off the tops and slice them into pieces about ¼ inch thick. Keeping them evenly sliced ensures they cook the same.

Step 02

Spread the strawberry slices out on your air fryer tray or basket so they’re in one layer and don’t stack on top of each other. If you can’t fit all of them, you’ll need to work in rounds.

Step 03

Mist the berries with a small amount of cooking spray for crispness. Be careful not to add too much – just a quick spritz will work.

Step 04

Put the air fryer at 180°F (82°C) and let your strawberries cook for 15 minutes. Keep the heat low – think of it like drying the berries out rather than roasting them.

Step 05

Carefully turn each strawberry piece over, then place them back in the air fryer. Let them cook for another 25 minutes at the same low temperature (180°F).

Step 06

The strawberries should feel mostly dry, with slightly crisp edges while staying a bit flexible in the middle. If they still feel damp, add an extra 5-10 minutes.

Step 07

Repeat this entire process with any extra strawberries until you’ve dried them all to your liking.

Step 08

Wait for the slices to cool down totally before eating. As they cool, they’ll firm up a little more.

Notes

  1. Store these dried strawberries in a sealed container at room temperature – they’ll stay fresh for 3-4 days.
  2. For a touch of sweetness, sprinkle a bit of sugar or cinnamon on the slices before you cook them.
  3. Thinner strawberry slices will give you crispier results, while thicker ones stay chewy.

Tools You'll Need

  • Air fryer
  • Sharp knife
  • Cutting board
  • Paper towels for drying the strawberries

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 23
  • Total Fat: ~
  • Total Carbohydrate: 5 g
  • Protein: ~