Crockpot Beef

Crockpot Beef Tips and Noodles: Effortless Comfort

Let's create a dish that's both hearty and easy: Crockpot Beef Tips and Noodles. This recipe delivers tender, melt-in-your-mouth beef tips in a rich, flavorful gravy, perfect for a cozy family dinner or a comforting meal on a chilly night. I'm excited to share this simple and satisfying recipe with you.

Ingredient Essentials

Beef Tips (or Stew Meat):

Beef tips or stew meat provide a tender and flavorful base.

Onion:

Chopped onion adds sweetness and depth.

Garlic:

Minced garlic adds a savory depth.

Beef Broth:

Beef broth creates a rich and flavorful cooking liquid.

Soy Sauce:

Soy sauce adds a salty, umami-packed flavor.

Worcestershire Sauce:

Worcestershire sauce enhances the beefiness of the dish.

Dried Thyme, Black Pepper:

These spices season the beef.

Cornstarch (Optional):

Cornstarch thickens the sauce.

Egg Noodles:

Egg noodles soak up the delicious gravy.

Fresh Parsley (Optional):

Fresh parsley adds a vibrant garnish.

Oil (Optional):

Oil is used for searing the beef.

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Crafting Your Crockpot Beef Tips and Noodles

Beef Searing (Optional):

Heat oil in a skillet over medium-high heat.

Season beef tips with salt and pepper.

Sear beef tips in batches until browned on all sides.

Transfer seared beef to the crockpot.

Crockpot Preparation:

Add chopped onion, minced garlic, beef broth, soy sauce, Worcestershire sauce, dried thyme, and black pepper to the crockpot.

Stir to combine.

Slow Cooking:

Cook on LOW for 6-8 hours or HIGH for 3-4 hours, until beef is tender.

Sauce Thickening (Optional):

Whisk cornstarch with cold water to make a slurry.

Stir the slurry into the crockpot 30 minutes before serving.

Cook until sauce thickens.

Noodle Cooking:

Cook egg noodles according to package directions.

Drain and toss with butter or olive oil.

Serving:

Divide noodles onto plates or bowls.

Spoon beef tips and gravy over the noodles.

Garnish with fresh parsley (optional).

You Must Know

• This recipe delivers tender, flavorful beef tips in a rich gravy.
• Searing the beef adds extra flavor, but it's optional.
• The slow cooker does all the work, making this a hands-off meal.
• Leftovers can be stored in the refrigerator.

I love the tender beef and the rich, savory gravy. The egg noodles soak up the sauce perfectly.

Serving Suggestions

Serve this Crockpot Beef Tips and Noodles as a main dish for family dinners, potlucks, or casual gatherings. Pair it with a side salad or crusty bread.

Flavorful Variations

Add mushrooms, carrots, or potatoes to the crockpot for added vegetables. Use different herbs like rosemary or bay leaves. Add a splash of red wine to the sauce. Use mashed potatoes or rice instead of egg noodles.

Storage and Reheating

Store leftover beef tips and noodles in an airtight container in the refrigerator for up to 3-4 days. Reheat on the stovetop or in the microwave until heated through.

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Chef's Helpful Tips

Sear the beef for added flavor.

Use a slow cooker liner for easy cleanup.

Adjust spices and seasonings to your preference.

Thicken the sauce with cornstarch for a gravy-like consistency.

Use high-quality beef broth for the best flavor.

Garnish with fresh herbs for added freshness.

This Crockpot Beef Tips and Noodles is a delicious and versatile dish that's perfect for any occasion. It's a guaranteed crowd-pleaser that will become a cherished favorite in your recipe collection. I hope you enjoy making and sharing this comforting meal as much as I do.

Frequently Asked Questions

→ Can I skip searing the beef?

Yes, but searing enhances the flavor.

→ Can I use a different cut of beef?

Yes, chuck roast or brisket can be used.

→ Can I add vegetables?

Yes, carrots or potatoes can be added.

→ Can I use a different thickener?

Yes, flour can be used instead of cornstarch.

→ What can I serve it with?

Serve with noodles, mashed potatoes, or rice.